MARCUS DAVIS
516 NW 3 ST, Webster FL 33597
Last inspected Aug 25, 2023 · 2 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Observed: Roach activity present as evidenced by live roaches found. 1 live under grill 1 live on leg of table next to grill 1 live under ice bin Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023026817 | Apr 10, 2023 | Jul 13, 2023 | $200 |
Inspection history
2 visits, newest first
Aug 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electric is not quick disconnect, electric box has breakers Propane tanks on ground Priority: Basic
Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires are flat Priority: Basic
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 11 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. 1 live under grill 1 live on leg of table next to grill 1 live under ice bin Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47F, operator moved to freezer Priority: High Priority
Observed: Condensation or other drainage not disposed of according to law. Air conditioner dripping onto floor inside of door Priority: Basic
Observed: Dead roaches on premises. 10 dead under ice bin 3 dead on shelf under soda machine 3 dead under grill Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Floor throughout mobile soiled with grease Priority: Basic
Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electric is not quick disconnect, electric box has breakers Propane tanks on ground Priority: Basic
Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires are flat Priority: Basic
Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put gloves on handled single service container filled with mayonnaise handed to customer without washing hands, discussed proper hand washing with employee, he properly washed hands Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47F, operator moved to freezer Priority: High Priority
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.