MARDI GRAS AMUSEMENTS
12 N BOARDWALK, Daytona Bch FL 32118 · (386)252-8276
Last inspected Aug 24, 2026 · 9 visits since August 2023
JUL 24
FEB 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Toxic substance/chemical improperly stored. -roach killing powder stored on top shelf inside dry storage room next to air conditioning units, stored next to cups, above cinnamon sugar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46F inside lowboy on cookline, manager stated placed in unit 3 hours prior, rechecked 30 minutes later cooling at 44-45F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, opened previous day
No soap provided at handwash sink. -hand sink at end of line near ice cream freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee handbag on top of case if beverage lids in storage area outside of the kitchen
Floor soiled/has accumulation of debris. -isolated area of grease/food debris build up on cookline under equipment inside damaged flooring.
Floors not maintained smooth and durable. -some sections of floor on prep line
Food/beverage stored under dripping water line. -containers of drink mixers stored under dripping condensation from air handler line in stairway leading ti storage area
Ice buildup in reach-in freezer. -ice cream freezer
Single-service articles improperly stored. -cases of beverage cup lids/mixers on floor/steps leading to storage area upstairs Single-service articles not stored inverted or protected from contamination. -single service food trays/hot dog flutes under hood filter
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. -food handler training certificate for Kenneth
Floors not maintained smooth and durable. -some sections of laminate floor tiles
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open packages of hot dogs
Records/documents for required employee training do not contain all of the required information. -food handler training certificate for Kenneth
Bowl or other container with no handle used to dispense food. -portion cup without handle used to dispense red pepper flakes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles near side of line near ice cream machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hand bag on top of case of canned food
Floor soiled/has accumulation of debris. -significant accumulation of grease on floor behind/next to cook line equipment.
Floors not maintained smooth and durable. -some sections of laminate floor tiles
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -inside single door freezer, handle to scoop making direct contact with frozen potatoes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -splash guard between fryers and slatted grill -top surface of microwave on cook line
Single-service articles not stored inverted or protected from contamination. -stack of paper plates on counter near establishment, uncovered/protected
Unclean building components, attachments or fixtures. -surface surrounding security camera on cook line
Wiping cloth sanitizing solution stored on the floor. -in front of 3 compartment sink
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -kenneth, expired 5/2025
Equipment in poor repair. -wire racks deteriorated inside stand up cooler across from 3 compartment sink
Water leaking from pipe and/or faucet/handle. -hand sink at end of line across from ice cream machine
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 7 high priority.
7 High priority1 Intermediate5 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -10ppm chlorine upon testing, manager corrected to 100ppm
Nonfood-grade bags used in direct contact with food. -ice cream cups stored inside retail/to go bag, manager removed
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sliced tomatoes, other ready to eat food inside lowboy at end of cookline.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -person in charge stated placed info unit 2 hours prior, moved into nearby cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -spur krout, cheese, chili
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed cooked peppers 54F, shredded cheese 51F, sliced American cheese 55F sour krout 55F inside unit next to grill, some items more than 4 hours see stop sale, -shredded cheese 45F inside elevated position inside cooler at pizza station, employee stated intent to move into better location, advised to use a deeper pan to allow for more adequate cool air
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. -chili 119-125F after 2.5 hrs per employee, see stop sale. Advised to monitor reheating foods within the 2 hour range to allow for corrective action to ensure food is reheated to 135F within 2 hours. Advised that leftover chili from day prior and properly cooled must be reheated to 165F within 2 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -kenneth, expired 5/2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice machine
Equipment in poor repair. -wire racks deteriorated inside stand up cooler across from 3 compartment sink
Floor soiled/has accumulation of debris. -under soft serve machine, heavy grease/debris under cookline equipment, behind beverage equipment at end of counter
Single service items not stored in a clean, protected location. -upstairs, wrapped sleeves of beverage cups on soiled ledge -cases of beverage cups on floor inside game area
Water leaking from pipe and/or faucet/handle. -hand sink at end of line across from ice cream machine
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili, previously prepared and cooled, 90-95F after 1 hour + 40 minutes per employee. Rechecked 20 minutes later at 98-104F. See stop sale. Discussed reheating methods, provided reheat flyer for hot holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage patties 92-98F, cooked potatoes/home fries 90-97F, placed off to side of grill. Advised to use time as public health control for 4 hours maximum with time marked for disposal.
Toxic substance/chemical improperly stored. -roach killing powder stored on top shelf inside dry storage room next to air conditioning units, stored next to cups, above cinnamon sugar
Food-contact surface soiled with food debris, mold-like substance or slime. -light black substance on upper portion of interior of ice machine in pizza station
Handwash sink not accessible for employee use at all times. -hand sink at end of line next to dispenser station is blocked/obstructed by fan on floor
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -upstairs storage area, material is rough and debris may be falling onto single service storage product Floors not maintained smooth and durable. -under 3 compartment sink
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -1 dead roach in corner behind ice machine -1 dead roach behind pizza oven -1 dead roach on steps leading upstairs
Equipment in poor repair. -reach in cooler racks rusted/deteriorating, unit next to stairs
Floor soiled/has accumulation of debris. -upstairs in storage area -behind pizza oven -behind ice machine -steps leading upstairs with product stored -under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air curtain above beverage dispenser -top surface of icee machine
Reach-in cooler interior has accumulation of soil residues/black substance. -inside cooler next to stairs, interior of unit, top portion of unit
Single-service articles improperly stored on floor. -upstairs, cases of beverage cups
other damage to wall. -material peeling above single service plates at top of pizza cooler in prep area
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above ready to eat food -raw shell eggs stored above condiments
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 46F inside makeline cooler next to refrigerator, employee stated from 9-10am, see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 128F on double boil missing water in bottom pan. Manager stated less than 2 hours. Reheated to 165F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top and slatted grills -interior of microwave oven
Ceiling tile missing.
Current Hotel and Restaurant license not displayed.
Dry goods shelving with rust that has pitted the surface.
Floor soiled/has accumulation of debris. -at end of line near handsink
Floors not maintained smooth and durable. -areas of floor near end of line
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -backsplash
Single-service articles improperly stored. -sleeve of plastic cups on floor next to ice cream machine -stacks of food trays with food contact side facing up below hood, advised to store in sanitary location/covered/inverted or otherwise protected.
Water leaking from air conditioning unit above handwashing sink Water leaking from faucet at handsink at end of line
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -nacho cheese, below 135F from prior day
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -nacho cheese sauce 109F. Advised to keep on 4 hour time as public health control for up to 4 hours until machine can be verified reheating and holding at 135F. Manager ordered replacement machine during inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200ppm chlorine at 3 compartment sink
Bathroom facility floors not clean/in poor repair
Food not stored at least 6 inches off of the floor. -cases of drink bibs
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. -small food trays not inverted below hood filters next to microwave
Single-use items not stored in a clean, protected location. -sleeves of drink cups stored on soiled window ledge upstairs
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -pipes from 3 compartment sink currently inside flood zone
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced american cheese 51F inside small cooler next to grill. Employee stated less than 3 hours, moved to functioning cooler nearby. Advised to have unit checked if temperatures are not stabilizing to allow 41F internal temperatures. Manager currently minimizing use of cooler to 4 hour time control on smaller portions.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced cheese
Food thermometer(s) not calibrated according to manufacturer's specifications. -digital probe thermometer not functioning during inspection, manager replaced battery
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust bugs ke up above pizza oven on light shield
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack, clothing stored on top of case of potato chips
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wristwatch
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. -under reach in coolers at pizza station
Floor soiled/has accumulation of debris. -behind ice machine at pizza station -under grills
Food not stored at least 6 inches off of the floor. -plastic bottled mixers/wine on stairs/floor leading to dry storage
Food stored in a prohibited area. -food product stored u
Single-service articles improperly stored. -coffee filters in station not inverted to protect food contact side from potential environmental contamination -case of cups upstairs on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.