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MARDI GRAS KITCHEN

1516 MAX HOOKS RD STE STE A-B, Groveland FL 34736

Last inspected Feb 7, 2025 · 2 visits since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4550530
Grade history
JAN 24
FEB 25
Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw fish in reach in cooler.
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw fish in reach in cooler.
High priority/08A-20-5/Corrected On-Site
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. -spray bottle of clear liquid
Intermediate/41-17-4/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.