MAREK'S COLLIER HOUSE RESTAURANT
1121 BALD EAGLE, Marco Island FL 34145 · 239.595.8493
Last inspected Mar 25, 2026 · 4 visits since April 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F - Cold Holding);; crab meat (54F - Cold Holding); shrimp (50F - Cold Holding); cooked beans (50F - Cold Holding); potato salad (47F - Cold Holding); coleslaw (49F - Cold Holding); bacon jam (49F - Cold Holding); cooked asparagus (49F - Cold Holding). See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up the triple sink to sanitize.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F - Cold Holding);; crab meat (54F - Cold Holding); shrimp (50F - Cold Holding); cooked beans (50F - Cold Holding); potato salad (47F - Cold Holding); coleslaw (49F - Cold Holding); bacon jam (49F - Cold Holding); cooked asparagus (49F - Cold Holding).
Handwash sink not accessible for employee use at all times. There ix a pitcher of water inside the hand washing sink next to the triple sink. Operator removed the pitcher of water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The restroom doors are not self closing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.