MARGARET ANNS CATERING
5625 N 4 ST, Saint Petersburg FL 33703 · 727-525-3983
Last inspected Apr 3, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 dented 6.38 Lb can of diced tomatoes. 1 dented 6.63 Lb can of tomato sauce.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above butter inside stand alone cooler near ovens in kitchen area. Employee moved raw shelled eggs to bottom of cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen Aid mixer soiled with food debris.
Current Hotel and Restaurant license not displayed. Operator provided license that was inside a folder expired on 2/1/2024.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 3 LB chicken Broth Can 1 6.38 LB Diced Tomatoes Can
Employee failed to wash hands after handling personal cell phone then donned gloves again to go back to food prep. Re-educated employee on proper hand washing and glove practices.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle solution 400 + ppm.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 with operator.
Damaged/spoiled/recalled food not properly segregated. 1 dented 3 LB chicken Broth Can 1 dented 6.38 LB Diced Tomatoes Can
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, coffee mug on prep table.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing the date product was packaged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.