MARGARITA ISLAND MEXICAN KITCHEN & BAR
422 BEACH VILLAGE DR, Flagler Beach FL 32136 · 386-338-3435
Last inspected Jul 30, 2026 · 12 visits since July 2023
JUL 24
JAN 25
OCT 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects found. Observed 2 live flying insects 1 in kitchen area and 1 at bar.
Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink has pan tops stored inside. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available during inspection. Operator says she took test a week ago but have no proof to verify.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Alex, Z, Ronaldo, and Henry no proof of training.
Show the remaining 9 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid substance not labeled. Operator labeled sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate in kitchen soiled with build up and front counter bar area ice machine.
Bowl or other container with no handle used to dispense food. Plastic bowl in hot rice no handle. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust build up in dining and kitchen area.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
Exterior door has a gap at the threshold that opens to the outside. Gap under back door in kitchen that shows damage.
Food stored on floor. Container of Salsa stored on walk in cooler floor operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen soiled with debris.
Working containers of food removed from original container not identified by common name. Bulk containers of white substance not labeled. Operator labeled sugar and flour.
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook grab raw chicken to place on flat top grill and proceeded to pull rice out of microwave and use gloved hand to push rice in steamer well. Immediately spoke to person in charge and employee. Employee changed gloves and washed hands. No visible contamination in rice observed. Person in charge had rice reheat to above 165F.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cut ready to eat pineapple in reach in cooler on cook line. Person in charge moved raw chicken onto bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line flip-top cooler cutting board stained with food debris.
Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by utensils. Observed hand washing station on cook line blocked by utensils and food containers. Observed soap and hand washing station blocked by hanging utensils on back wall. Person in charge unblocked all hand washing stations.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed back hand washing station sink hot water handle not working. No hot water at hand washing station.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside black beans in walk-in cooler. Person in charge removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above dish washing area and food storage shelves soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line and reach in coolers in kitchen gaskets soiled with food debris.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over re-fried beans. Chicken over corn. Person in charge changed everything to store correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with phone to his ear with gloves on, When he saw me he he placed in his pocket. Addressed and he washed hands and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 54F. Placed on time control.
Employee washed hands in a sink other than an approved handwash sink. Observed person washing hands in 3 compartment sink. Addressed immediately and he washed hands in hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
Bowl or other container with no handle used to dispense food. To-go container in rice. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink above food prep line. Person in charge removed both.
Equipment in poor repair. Gaskets on reach in freezer and lowboy are torn.
Floor not cleaned when the least amount of food is exposed. Grease/chips behind cook line.
Food stored on floor. Oil on floor. Person in charge picked up oil.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries thawing at room temperature. Person in charge discarded.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door. Person in charge removed.
In-use wet wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fryer has plastic from manufacturer on it. Person in charge removed plastic.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks in cooler. Person in charge removed all
Plumbing system in disrepair. Back hand washing sink hardly has any hot water pressure.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of salmon in vacuum sealed bag not cut open.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink black hose. Showed person in charge a picture of what should go there.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
Bowl or other container with no handle used to dispense food. Cups in rice. Must have a handle on scooper. Person in charge removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of salmon not cut open.
Drain cover(s) missing. Missing under 3 compartment sink at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging from dry food rack. Person in charge removed all.
Food stored on floor. Oil on floor on cookline. Person in charge moved oil to store properly.
In-use ice scoop stored on soiled surface between uses. Ice bucket store on top of dirty hose. Person in charge removed and placed in dish area.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven doors. Person in charge removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in black beans. Person in charge removed handle.
Old labels stuck to food containers after cleaning. On clean containers on rack. Person in charge removed all labels.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in cooler lowboy in kitchen has crumbs on shelf.
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training. They're already on a callback due 8.16.24.
Jul 8, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority4 Intermediate11 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 10ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go out kitchen door into bar, push door with gloves on then grab a plate to begin serving.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On counter next to fryers; fries, plantains 81F; ( - Hot Holding) Shrimp 119F; ( - Hot Holding) on stove; corn 120F; ( - Hot Holding) In reach in cooler; Tomatoes 51F, lettuce 48F, cheese, guacamole 50F, sour cream 58F, pico 48F, corn salsa 51F, salsa 51F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; shrimp 49F, shrimp and scallops 50F; ( - Cold Holding) In reach in cooler; Tomatoes 51F, lettuce 48F, cheese, guacamole 50F, sour cream 58F, pico 48F, corn salsa 51F, salsa 51F; ( - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter next to fryers; fries, plantains 81F; ( - Hot Holding) Sitting on warmer; Shrimp 119F; ( - Hot Holding) On stove; corn 120F; ( - Hot Holding)
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not test the dish machine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine or quart test strips.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training. They're already on a callback due 8.16.24.
Bowl or other container with no handle used to dispense food. Cut plastic used as scoops in rice. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on for prep shelf. Person in charge removed. Employee bag on dry storage shelf.
Equipment in poor repair. Gaskets on drawers are torn.
Food stored on floor. Lemons, carrots, tomatillos, oil on floor in kitchen.
Ice scoop handle in contact with ice. Scoop handle laying in ice at bar. Person in charge removed.
In-use knife/knives stored in cracks between pieces of equipment. Knife wedged in between make table. Person in charge removed.
In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging for oven doors. Person in charge removed tongs.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler on cook line.
Old labels stuck to food containers after cleaning. Old labels on clean containers on clean dish rack.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in server reach in cooler. Person in charge removed.
Single-service articles improperly stored. Case of single service cups on the floor. Person in charge moved cups.
Jun 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not trained anybody since 2023.
Jun 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 7 high priority.
7 High priority2 Intermediate11 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler since yesterday; Refried beans 47F, chicken 47F, cooked ground beef 51F; ( - Cooling)
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Use 3 compartment sink instead. Person in charge set up 3 compartment sink at it tests at 200Ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee come in back door with gloves on and begging to work without washing his hands 1st. Also, employee went to put gloves on without washing hands first. Addressed immediately and person removed gloves and washed hands. And the other person washed his hands then placed gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cookline; Garlic in oil 76F; ( - Cold Holding) At server station; Salsa 47F; (made yesterday) In cooler since yesterday; Refried beans 47F, chicken 47F, cooked ground beef 51F;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline; Garlic in oil 76F; ( - Cold Holding) At server station; Salsa 47F; ( - Cold Holding). Salsa made yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 98F sitting on a plate in front of hot holding unit. Person in charge reheated to 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as prep sink. Adressed and person in charge emptied out hand washing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not trained anybody since 2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and sucker above food prep table. Person moved.
Equipment in poor repair. Small reach in freezer on cookline has torn gaskets.
Food stored in a location that is exposed to splash/dust. Black beans in large pot under hand washing sink. Person in charge moved black beans.
Ice scoop handle in contact with ice. At bar; ice scoop in ice. Person in charge removed scoop.
In-use tongs stored on equipment door handle between uses. 3 pair of tongs hanging from oven doors. Person in charge removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At server station; spoon in standing water. Person in charge emptied water.
In-use wet wiping cloth/towel used under cutting board. Several cutting boards have wet rags under them. Person in charge removed rags.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados with oranges. Stickers still on avacados. In same container as oranges. Person in charge washed both oranges and avacados.
Working containers of food removed from original container not identified by common name. Rice not labeled.
Dec 4, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and queso in walk in cooler made yesterday (dated 10/3) not cooled to 41F within 6 hours. rice 53F, queso 57F ( - Cooling)
Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed avacado's being cut. Can of tomatoes with dent at bottom of can.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 53F, queso 57F not cooled properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler opened yesterday not dated. Person in charge dated.
Handwash sink not accessible for employee use at all times. Hand washing sink next to triple sink has paddle in it. Person in charge removed paddle.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The establishment only has certificates for 2 employees.
Ceiling tile missing. Side of ceiling tile is missing near server station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lots of personal bags hanging on rack where dry rice is. Person in charge removed all bags.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed person cutting into avocado's with stickers still. On them, when asked the were not washed 1st. Person in charge to avacado's and washed and removed the stickers.
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 6 high priority.
6 High priority3 Intermediate9 Basic
Show 18 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Addressed immediately and person washed hands and put gloves on.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; beef over vegetables, chicken over beef. Person in charge moved all to store properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawed in ROP bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork, beef 124F; ( - Hot Holding). Person in charge reheated each above 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
Handwash sink not accessible for employee use at all times. Paddle in one sink and spoon in another. Person in charge removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 employees are trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in rices and sugar. Person in charge removed scoops.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in ROP bags uncut. Person in charge discarded fish.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker in kitchen. Person in charge removed.
Food stored on floor. Cooked pot of beans on floor. Person in charge moved bean.
In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag.
No handwashing sign provided at a hand sink used by food employees. Person in charge replaced sign.
Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water. Person in charge placed into walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados with lemons/limes. Person in charge removed avacados and washed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.