MARGARITA REPUBLIC
1102 MAIN ST, Lady Lake FL 32159
Last inspected Aug 16, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 61f, Cheese 54f, Beef 52f, Chicken 56f. Less than 4 hours. Advised to rapid chill. Manager placed in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over French fries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 61f, Cheese 54f, Beef 52f, Chicken 56f. Less than 4 hours. Advised to rapid chill. Manager placed in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Slicer blade guard.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On cutting board.
Equipment in poor repair. -Reach in chest freezer lid broke.
Hole in or other damage to wall. -By hot water heater.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
No handwashing sign provided at a hand sink used by food employees. -Warewash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler across from fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.