MARGARITAS MEXICAN GRILL 1
9825 SAN JOSE BLVD STE 23, Jacksonville FL 32257 · 904-423-1070
Last inspected Jul 20, 2026 · 18 visits since August 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
18 visits, newest first
Jul 20, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in soap dispenser at server area. Observed one live roach on the wall near server hand wash sink area. Observed one live roach on interior of microwave. Person in charge killed and discarded. Observed one live roach on the floor at pastry station in kitchen. Observed two live roaches on the wall behind hand wash sink in back kitchen near dishmachine. Observed one live roach crawl into grate at reach in freezer in back kitchen.
Dead roaches on premises. Observed two dead roaches in soap dispenser at server hand wash sink area. Observed four dead roaches in hand wash soap dispenser at the end of the cook line. Observed one dead roach in the paper towel dispenser at the end of the cookline. Observed one dead roach on floor to right of server reach in cooler. Observed one dead roach on the floor under pastry area in kitchen.
Jul 16, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in soap dispenser at server area. Observed one live roach on the wall near server hand wash sink area. Observed one live roach on interior of microwave. Person in charge killed and discarded. Observed one live roach on the floor at pastry station in kitchen. Observed two live roaches on the wall behind hand wash sink in back kitchen near dishmachine. Observed one live roach crawl into grate at reach in freezer in back kitchen.
Dead roaches on premises. Observed two dead roaches in soap dispenser at server hand wash sink area. Observed four dead roaches in hand wash soap dispenser at the end of the cook line. Observed one dead roach in the paper towel dispenser at the end of the cookline. Observed one dead roach on floor to right of server reach in cooler. Observed one dead roach on the floor under pastry area in kitchen.
Jul 15, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in soap dispenser at server area. Observed one live roach on the wall near server hand wash sink area. Observed one live roach on interior of microwave. Person in charge killed and discarded. Observed one live roach on the floor at pastry station in kitchen. Observed two live roaches on the wall behind hand wash sink in back kitchen near dishmachine. Observed one live roach crawl into grate at reach in freezer in back kitchen.
Dead roaches on premises. Observed two dead roaches in soap dispenser at server hand wash sink area. Observed four dead roaches in hand wash soap dispenser at the end of the cook line. Observed one dead roach in the paper towel dispenser at the end of the cookline. Observed one dead roach on floor to right of server reach in cooler. Observed one dead roach on the floor under pastry area in kitchen.
Jul 14, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority4 Intermediate6 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On cart cooling overnight beef, chicken, rice at 49-50F.
Employee washed hands with no soap. Observed employee wash hands to begin working with food with hand sanitizer, not soap. Spoke to employee who rewashed hands with soap.
Nonfood-grade bags used in direct contact with food. To go bags used in direct contact with bread, beans in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Person in charge renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler pan of raw fish stored on pan of fries. In walk in cooler raw beef, chicken stored over kegs. In reach in freezer raw fish stored over no longer commercially packaged plantains. Person in charge began rearranging.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in soap dispenser at server area. Observed one live roach on the wall near server hand wash sink area. Observed one live roach on interior of microwave. Person in charge killed and discarded. Observed one live roach on the floor at pastry station in kitchen. Observed two live roaches on the wall behind hand wash sink in back kitchen near dishmachine. Observed one live roach crawl into grate at reach in freezer in back kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cart cooling overnight beef, chicken, rice at 49-50F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with debris accumulated. Food slicer with old food debris buildup.
Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by table, hand wash sink by dishmachine blocked by reach in freezer, pans. Spoon stored in hand wash sink at cook line. Person in charge made all accessible and removed spoon.
No soap provided at handwash sink. Hand sanitizer in dispensers at hand wash sinks instead of soap. Person in charge provided soap.
Spray bottle containing toxic substance not labeled. Chemical spray bottle with purple chemical unlabeled at bar area. Person in charge labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area damage, missing. Also, several tiles in kitchen missing, with standing water.
Dead roaches on premises. Observed two dead roaches in soap dispenser at server hand wash sink area. Observed four dead roaches in hand wash soap dispenser at the end of the cook line. Observed one dead roach in the paper towel dispenser at the end of the cookline. Observed one dead roach on floor to right of server reach in cooler. Observed one dead roach on the floor under pastry area in kitchen.
Drain cover(s) missing. Missing drain cover at cook line drain.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Food stored on floor. Observed buckets of food on floor in kitchen. Also, several items uncovered in walk in cooler.
Single-service articles improperly stored. Several cases of single service items on floor in office area. Also, single service items not inverted at server area.
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ground beef 52°. (Overnight cooling temperatures)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef 52°. (Overnight cooling temperatures) one large pan. Walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large quantity of cooked ground beef Cooling in large volume. Cooked ground beef 52°. (Overnight cooling temperatures) *
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by large equipment in sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by Dish machine.
Buildup of food debris/soil residue on equipment door handles. Soiled oven handles.
Ceiling/ceiling tile shows damage or is in disrepair. Discolored, sagging ceiling tiles in kitchen prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on cutting board. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Food stored on floor. Bag onion on floor. Moved by manager.
Single-service articles improperly stored. Rolls of single service cups on floor. dry goods.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Beans at 50°, 55°. Walk in cooler. (Overnight temperatures)
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee did not change gloves after returning from outside or using mop. Manager intervened.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato 50°, cut lettuce 50°, sour créme 50° In make table next to steam table. Items more than 4 hrs. Cooked Beans at 50°, 55°. Walk in cooler. (Overnight temperatures)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°, cut lettuce 50°, sour créme 50° In make table next to steam table. Items more than 4 hrs. Raw chicken 60°. Raw beef 60°. Raw shrimp 60° raw fish, Tilapia 60° in Drawer Cooler. Proper Person In Charge. Placed at about 2 hrs ago. Items iced down and moved to walk in cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle by plates.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large quantities/ pan of cooked beans. Covered while cooling.
No soap provided at handwash sink. No soap at wait-station Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handles.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Not tightly fitting drawers. Reach in cooler / make table. By steam well.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi fish in vacuum sealed bag fully thawed out. Has labeling that has/ requires special thawing method. Not cut or removed from bag. 1 fish
Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
Food stored on floor. Bag of flour on floor. Rear dry goods.
Stored food not covered. Uncovered prepped foods in walk in cooler.
Working containers of food removed from original container not identified by common name. Food containers with salt and sugar not labeled.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, cleaning compound, next to single service straws and condiment at wait-station. Moved by manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Bleach.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Multiple missing ceiling tiles in kitchen. Some above floor prep area.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). door by ice machine.
Floor area(s) covered with standing water. Standing water in walk in cooler and by ice machine.
Food stored on floor. BAg of onions on floor. Kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at prep line. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop In standing water at 70°. Wait-station.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Prep line cooler.
Stored food not covered. Uncovered rice, beans. Cut vegetables. In walk in cooler.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine. Chlorine. 0 ppm. Three compartment sink set up. 100 ppm.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans at 130°. Reheating started at almost 2 hr before. Manager intervened. reheated to 199°
Toxic substance/chemical improperly stored. Sanitizer bottle by clean utensils and food bowls. Moved by manager.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear kitchen towel dispenser not functional. Fixed by manger.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 18 ° in ice water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table.
Food stored on floor. Bag onions on floor. Moved by manager
In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Prep ine. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. By manger.
Stored food not covered. Uncovered cooked and prepped foods in walk in cooler, dry goods.
Feb 12, 2024Not available electronicallyRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license from DBPR ( unable to license today due to renovations made to kitchen. )
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Existing layout does not match with plans on file. Hand wash sinks removed at wait station. Employee rest room changed to storage room. Dish Machine removed and prep area placed there. Hand wash sink added at that location. Prep table add by that Hand wash sink. Hand wash sink moved from rear of kitchen by rear entrance and moved to next to Three compartment sink. Chips/salsa stations added at wait station.
Dec 8, 2023Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license from DBPR ( unable to license today due to renovations made to kitchen. )
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Existing layout does not match with plans on file. Hand wash sinks removed at wait station. Employee rest room changed to storage room. Dish Machine removed and prep area placed there. Hand wash sink added at that location. Prep table add by that Hand wash sink. Hand wash sink moved from rear of kitchen by rear entrance and moved to next to Three compartment sink. Chips/salsa stations added at wait station.
Oct 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Priority: High Priority-Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license from DBPR. Person In Charge, RECENT OWNER CHANGE. At todays callback inspection: unable to license today due to renovations made. Violation time extended.
Oct 9, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license from DBPR ( unable to license today due to renovations made to kitchen. )
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Existing layout does not match with plans on file. Hand wash sinks removed at wait station. Employee rest room changed to storage room. Dish Machine removed and prep area placed there. Hand wash sink added at that location. Prep table add by that Hand wash sink. Hand wash sink moved from rear of kitchen by rear entrance and moved to next to Three compartment sink. Chips/salsa stations added at wait station.
Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter. Removed for cleaning. Per Person In Charge.
In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Prep line. Moved by manager.
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Priority: High Priority-Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license from DBPR. Person In Charge, RECENT OWNER CHANGE.
Priority: Intermediate-Observed: Handwash sink used for purposes other than handwashing. All Hand wash sinks with utensils in them.
Priority: Intermediate-Observed: No soap provided at handwash sink. No soap at all Hand wash sink.
Priority: Intermediate-Observed: Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. rear kitchen.
Priority: Basic-Observed: Ceiling/ceiling tile shows damage or is in disrepair. Leak from roof at cookline. Water dripping by edge of griddle.
Priority: Basic-Observed: Floor area(s) covered with standing water. Standing water on floors with missing tiles and rough concrete.
Priority: Basic-Observed: Floors not maintained smooth and durable. Floors with missing concrete and very rough floors.
Priority: Basic-Observed: Hood filter missing from automatic fire suppression/exhaust system. Some hood filters missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.