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MARGARITAVILLE COFFEE SHOP

1111 N OCEAN DR, Hollywood FL 33019

Last inspected Dec 9, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats13
Risk levelRisk Level 1
LicenceSEA1623878
Grade history
JAN 24
OCT 24
DEC 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in sandwich line; eggs and cheese bagel; (50F - Cold Holding) held less than 4 hours ago. Operator discarded at will. Observed foods stocked pass line mark in container.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping stored on bucket with water,employee removed wiping cloth and made new solution with quaternary sanitizer.
Basic/21-12-4/Corrected On-Site
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable in sandwich line.
Basic/14-09-4
Employee personal food not properly identified and segregated from food to be served to the public. Employee container with jello stored over restaurant foods in reach in cooler in dry storage room. Operator removed jello
Basic/08B-49-4/Corrected On-Site
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in sandwich line; eggs and cheese bagel; (50F - Cold Holding) held less than 4 hours ago. Operator discarded at will. Observed foods stocked pass line mark in container.
High priority/03A-02-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.