MARGARITAVILLE RESORT ORLANDO - EUPHORIA BAR & GRILL
8000 FINS UP CIR, Kissimmee FL 34747 · 407 566 7171
Last inspected Mar 30, 2026 · 9 visits since July 2023
NOV 24
MAY 25
NOV 25
MAR 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table Feta cheese 47F, less than 4 hours. Operator placed ice,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021033736 | Jun 29, 2021 | Aug 30, 2021 | $400 |
Inspection history
9 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Multiple items on cooks line, kitchen area reach in cooler and walk in cooler with lined with non grade paper towels.
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage 47°, diced ham 47°, per operator in reach on cooks in cooler 1 hour prior, advise operator to move into walk in cooler for immediate temperature recovery.
Handwash sink not accessible for employee use at all times. Hand sink near oven in kitchen blocked by cart, operator removed cart.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to oven in kitchen area. Operator refilled paper towel dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine in kitchen area.
Bowl or other container with no handle used to dispense food. Bowl in container of panko in kitchen area, operator removed bowl.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 filets of mahi in reach in cooler on cooks line not following thawing instructions on ROP packaging.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in preparation of breakfast items on cooks line. Operator had employee remove watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees engaged in preparation of breakfast items without beard guard on cooks line.
Food storage container/container lid cracked or broken. 2 plastic lids cracked on clean dish rack. Operator discarded items.
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table Feta cheese 47F, less than 4 hours. Operator placed ice,
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Operator couldn't verify what chemical is in the bottle so operator discarded it
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main kitchen ice ma interior is soiled.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline
Floor area(s) covered with standing water. Under make table cookline Operator has a work order in
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline
Handwash sink not accessible for employee use at all times. One of bar handsinks full of miscellaneous stuff Operator removed
No soap provided at handwash sink. One of bar handwash sinks
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Under make table cookline Operator has a work order in
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table cookline Operator removed
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (75 - Cold Holding). Observed on expo counter. Employee states brought out during busy hours. Advised establishment to put on ice or keep in cooling unit.
Carbon dioxide tanks not adequately secured. - in bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - observed jacket stored inside reach in cooler with other food items. Chef removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - unused cooling unit in bar used to store bar drinks. - small fry cooler bottom area has water accumulation causing pink slime like substance on unit and gasket
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Holding empty liquor bottles in hand sink
Cutting board has cut marks and is no longer cleanable. In kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage
Old labels stuck to food containers after cleaning. On plastic containers in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.