MARGAUX BAKERY
2255 GLADES RD UNIT 224A, Boca Raton FL 33431 · 7542348993
Last inspected May 21, 2026 · 8 visits since August 2023
SEP 24
JAN 25
JUN 25
JUL 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze gaud at front counter broke. Manager said he ordered new one
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen
Working containers of food removed from original container not identified by common name. Spray bottle with egg wash not labeled, flour containers not labeled
Jul 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License e paired 12/1/24 License expired more than 60 days.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over fruits and ready to eats foods in reach in cooler. Chef moved eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (50F - Cold Holding); cheese (50F - Cold Holding). In one door true cooler in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door true cooler in kitchen at cooked pasta (50F - Cold Holding); cheese (50F - Cold Holding). Over night See stop sale
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Working containers of food removed from original container not identified by common name. Eggs ina spray bottle not labeled
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttur; (55F - Cold Holding) left on counter at cook line. Chef said he leaves it out for breakfast Chef returned butter to reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed manager printed form and had both employees read and sign
No Heimlich maneuver/choking sign posted. Manager printed a choking poster and posted
Sep 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon beside deli turkey, and over ready to eat tuna salad. Operator properly stored items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside microwave deli turkey (46F - Cold Holding); chicken soup (45F - Cold Holding); grilled cooked chicken (48F - Cold Holding). As per operator not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside microwave deli turkey (46F - Cold Holding); chicken soup (45F - Cold Holding); grilled cooked chicken (48F - Cold Holding). As per operator not prepped or portioned today.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milked opened not date marked. Operator properly labeled item.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above microwave soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum muffin pan upright at air storage rack.
Dead roaches on premises. Observed one dead roach at computer desk. Operator cleaned and sanitized.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack by triple sink.
Food stored on floor. Observed box of chips at front counter on floor. Operator properly stored items.
Aug 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken was left on the counter to cool, cooked chicken (59F - Cooling), cook moved to reach in cooler
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees.no hand wash sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.