MARI MEXICAN TACOS INC
4337 W KENNEDY BLVD, Tampa FL 33609 · 813-562-2712
Last inspected Aug 19, 2026 · 7 visits since July 2023
NOV 23
FEB 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The establishment has added 16 seating at front area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,870
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024022343 | Jan 16, 2024 | Aug 20, 2024 | $320 |
| 3--2016034157 | Jun 7, 2016 | Nov 7, 2016 | $800 |
| 3--2015048562 | Oct 30, 2015 | May 4, 2016 | $750 |
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in reach in cooler in back store room at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection
Bowl or other container with no handle used to dispense food. Observed bowls in bulk beans and rice at time of inspection.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection.
Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink in kitchen next to triple sink at time of inspection. Operator removed spoon during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled stored in dining room. Operator labeled during inspection.
Feb 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Manager or person in charge lacking proof of food manager certification. Gilda Lago
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Hole in or other damage to wall. Observed holes in wall in slicer room during inspection
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over cooked bacon in reach in cooler during inspection. Operator moved avocados lower.
Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in bucket next to back door.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 15 findings ▾
Establishment operating with changed menu and/or increased seating without municipal system approval for such change.
Toxic substance/chemical improperly stored. Observed bottle of spray cleaner on prep table next to slicer and microwave oven. Operator moved during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Manager or person in charge lacking proof of food manager certification. Gilda Lago
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Dead roaches on premises. Observed two dead roaches in glue trap by back door. Operator removed during inspection and sanitized area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating for 16 with 4 tables observed. Plans were not submitted from last inspection and establishment is still classified as a no seat establishment at time of inspection
Hole in or other damage to wall. Observed holes in wall in slicer room during inspection
No handwashing sign provided at a hand sink used by food employees. In bathroom that employees use
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle in reach in cooler by front counter kept next to pastries and milk for customers. Operator moved during inspection
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over cooked bacon in reach in cooler during inspection. Operator moved avocados lower.
Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in bucket next to back door.
Increase in seating from 0 to 16. For reporting purposes only.
Jul 26, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The establishment has added 16 seating at front area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.