MARIA D ROSE
3095 S MILITARY TRL STE 8, Lake Worth FL 33463 · (561) 891-3717
Last inspected Mar 30, 2026 · 3 visits since July 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler milk (50F - Cold Holding) per operator product not portioned or prepared today removed from cooler left on counter for approximately 15 minutes discussed with operator who moved milk to freezer to chill.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used to store dirty dishes, discussed with operator who removed dishes.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Discussed with operator who turned on water and replaced ice scoops to be washed and sanitized.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took cash payment and without washing hands employee began to scoop ice cream and handle whip cream cap and can. Discussed with operator who washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler milk (50F - Cold Holding) per operator product not portioned or prepared today removed from cooler left on counter for approximately 15 minutes discussed with operator who moved milk to freezer to chill.
Toxic substance/chemical improperly stored. In kitchen spray bottle of window cleaner stored above single service spoons and straws. Discussed with operator who moved cleaner.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler milk not date marked. Per operator product opened 3 days ago discussed date marking with operator who added label to milk.
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom no paper towels provided discussed with operator who replaced paper towels.
Water leaking from pipe and/or faucet/handle. In kitchen handwashing sink cracked and leaking heavily onto floor. Discussed with operator to repair or replace.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.