MARIA'S PIZZERIA & RESTAURANT
1224 SE 46 LN, Cape Coral FL 33904 · 239-945-6006
Last inspected Aug 13, 2026 · 15 visits since July 2023
JAN 25
OCT 25
DEC 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings at office entrance and 1 dropping underneath handwash sink at cook line. Operator discarded droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025090298 | Dec 17, 2025 | Jan 12, 2026 | $800 |
| 7--2025002519 | Jan 9, 2025 | Apr 23, 2025 | $400 |
| 7--2025000676 | Jan 2, 2025 | Feb 10, 2025 | $400 |
Inspection history
15 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals.
No soap provided at handwash sink in employee restroom. Operator placed soap at handwash sink.
Floors not maintained smooth and durable. Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance in office.
Show the remaining 4 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Wall behind ice machine soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Flour/sugar container. Operator labeled container.
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense yeast. Educated operator on importance of having handles with scoops. Operator removed cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation. Observed acoustic ceiling tiles in back food prep area kitchen. Educated operator on importance of having smooth and easily cleanable ceiling.
Floors not maintained smooth and durable. Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Jan 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area.
Dec 17, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on reach in cooler sliding door tracks. Observed 2 rodent droppings on floor underneath shelving in dry storage. Total: 7 rodent droppings.
Toxic substance/chemical improperly stored. Observed tongs stored in sanitizer. Operator removed tongs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator dumped sanitizer.
Bowl or other container with no handle used to dispense spice at cook line. Operator removed cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Floor soiled/has accumulation of debris. Observed buildup of grease on floor behind cooking equipment. Observed debris underneath reach in coolers. Educated operator on importance of cleaning floor.
Floors not maintained smooth and durable. Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
Opened employee beverage container in a cold holding unit with food to be served to customers in walk in cooler. Operator removed employee beverage.
Wall soiled with accumulated grease behind cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings at office entrance and 1 dropping underneath handwash sink at cook line. Operator discarded droppings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Floor soiled/has accumulation of debris. Observed buildup of grease behind cooking equipment. Observed debris around equipment at beverage station in dining room. Educated operator on importance of cleaning floor.
Floors not maintained smooth and durable. Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
Jan 10, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor near kitchen back exit. Observed 2 rodent droppings on floor in corner near underneath single service item storage area. Observed 2 rodent droppings on floor in employee restroom.
Food-contact surface soiled with food debris. Pizza conveyor belt.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink at cook line. Educated operator on hand wash sink only. Operator removed plastic container.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Observed buildup of heavy grease behind cooking equipment. Educated operator on importance of cleaning floor.
Floors not maintained smooth and durable. Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
Open dumpster lid. Educated on closing dumpster lid. Operator closed lid.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in hallway to back office. Educated operator on having smooth and easily cleanable shelves.
Jan 3, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on top of chemicals in dishwasher area. Observed 3 rodent droppings behind soda machine. Observed 5 rodent droppings on floor in corner behind canned food and around reach in cooler. In back food prep area.
Toxic substance/chemical improperly stored. Observed in use utensils stored in sanitizer. Operator removed utensils.
Food-contact surface soiled with food debris. Pizza conveyor belt.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink at cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back storage area
Employee with no hair restraint while engaging in food preparation. Salad preparer.
Floor soiled/has accumulation of debris underneath upright reach in coolers in hallway/wait station and underneath ice machine. Observed buildup of heavy grease behind cooking equipment. Educated operator on importance of cleaning floor.
Floors not maintained smooth and durable. Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lightbulbs above ice bin soda machine. Educated operator on the importance of having protective covers on lightbulbs.
Open dumpster lid. Educated operator on importance of keeping lid closed.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in hallway to back office. Educated operator on having smooth and easily cleanable shelves.
Wall not smooth, nonabsorbent and easily cleanable in back storage area. Educated operator on having smooth and easily cleanable walls.
Dec 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored clean food equipment. Operator removed chemicals.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Food-contact surface soiled with food debris. Pizza conveyor belt.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back storage area
Floor soiled/has accumulation of debris underneath upright reach in coolers in hallway/wait station and underneath ice machine. Observed buildup of heavy grease behind cooking equipment. Educated operator on importance of cleaning floor.
Floors not maintained smooth and durable. Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lightbulbs above ice bin soda machine. Educated operator on the importance of having protective covers on lightbulbs.
Nonfood-contact surface soiled with grease, food debris on shelving at cook line.
Open dumpster lid. Operator closed dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in hallway to back office. Educated operator on having smooth and easily cleanable shelves.
Wall not smooth, nonabsorbent and easily cleanable in back storage area. Educated operator on having smooth and easily cleanable walls.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Operator removed cart.
Accumulation of dead insects in control devices.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back storage area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled/has accumulation of debris underneath upright reach in coolers in hallway/wait station.
Floors not maintained smooth and durable. Kitchen and dishwasher area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lightbulbs above ice bin soda machine.
Nonfood-contact surface soiled with debris, dirt, dust on shelving near hand wash sink and trash container in men's restroom.
Reach-in cooler interior tracks have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in back storage area.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm. Operator changed sanitizer. Rechecked concentration 100 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit. Educated operator on importance of having vacuum breaker on hose bibb.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Observed removed cart.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having chlorine test strips.
Ceiling tile missing above dishwash area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in in back dry storage, food prep area, and kitchen.
Floor soiled/has accumulation of debris and thick grease underneath cooking equipment and hand wash sink at cook line.
Floors not maintained smooth and durable. Kitchen floor.
In-use spatula stored in cracks between pieces of equipment. Operator removed spatula.
Nonfood-contact surface soiled with grease, food debris, dirt on shelving above hot hold units at cook line.
Ripped/worn tin foil used as shelf cover. Cook line.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit.
No chlorine and quaternary ammonium chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor soiled/has accumulation of debris underneath equipment and upright double door reach in cooler and can storage rack.
Hole in or other damage to wall near back kitchen exit.
In-use knife/knives stored in cracks between pieces of equipment. Dishwash area.
Reach-in cooler shelves with rust that has pitted the surface. Upright double door reach in cooler near back kitchen exit. Educated operator on smooth easily cleanable surfaces.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.