MARIA'S TACOS Y MAS
7176 BERACASA WAY, Boca Raton FL 33433
Last inspected Mar 11, 2026 · 4 visits since February 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked tomato sauce (45F - Cold Holding). Per operator food was made overnight. Operator placed in bottom cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach in cooler at cooked pork (48F - Cold Holding), employee, removed from cooler and said it was cooked today, less than three hours, so she reheated pork to 169°f. And placed in hot holding unit
Handwash sink used for purposes other than handwashing. Handwashing sink had pots and pans drying out in sink. Employee removed pots and pans.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers half cut. Employee discarded half an avocado removed the stickers of others and washed before cutting
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed horchata (49F - Cold Holding) in reach in cooler by handwash sink. Observed horchata cooling uncovered overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked tomato sauce (45F - Cold Holding). Per operator food was made overnight. Operator placed in bottom cooler to quick chill.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed horchata (49F - Cold Holding) in reach in cooler by handwash sink. Observed horchata cooling uncovered overnight. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1313 BOYNTON BEACH BLVD, Boynton Beach — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.