MARIACHI'S EXPRESS MEXICAN GRILL
8207 NAVARRE PKWY, Navarre FL 32566 · 850-776-4668
Last inspected May 13, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in walk in cooler and at prep bar 48F for 24 hours, in walk in cooler Salsa 48F/44F/49F more than 24 hours. Salsa at prep bar 49F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Upon inspection observed hood filter missing. Upon inspection observed hood filters damaged in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the back of the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in reach-in cooler under grill sitting over raw shrimp. Operator corrected storage during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen. Operator cleaned off substance during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator corrected storage during inspection
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Steaks stored over box of churros in large ice chest near back door to kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in walk in cooler and at prep bar 48F for 24 hours, in walk in cooler Salsa 48F/44F/49F more than 24 hours. Salsa at prep bar 49F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa in walk in cooler and at prep bar 48F for 24 hours, in walk in cooler Salsa 48F/44F/49F more than 24 hours. Salsa at prep bar 49F
Toxic substance/chemical improperly stored. Pesticide stored on dry storage shelf next to salsa behind walk in cooler. Employee properly stored item during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for food handler staff. Operator stated do not have any completed at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.