MARIANNE GOURMET SHOP
803 GEORGE BUSH BLVD, Delray Beach FL 33483 · 561-272-1823
Last inspected Apr 7, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...stuffing 125F top of toaster at kitchen, food was cooked today to serve, food being held less four hours. Operator time marked.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026039830 | Apr 3, 2026 | Jul 7, 2026 | $200 |
| 2--2015017458 | Mar 12, 2015 | May 7, 2015 | $1,300 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... multiple kind of cooked chicken breast 45F, roasted vegetables 45F, noodles 46F, roast beef 46F, raw chicken 47F, raw turkey 47F in deli case at front line, roasted pepper 47F in flip top reach in cooler at kitchen, food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... multiple kind of cooked chicken breast 45F, roasted vegetables 45F, noodles 46F, roast beef 46F, raw chicken 47F, raw turkey 47F in deli case at front line, roasted pepper 47F in flip top reach in cooler at kitchen, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Advise operator to discarded food. Operator discarded food. Operator stated that raw food will be cooked today.
Food stored on floor...pasta stored on floor at dry storage room. Operator properly stored.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 62F in prep table at kitchen, food not prepped or portion today being held less than 4 hours. Operator time marked...noodles 44F, shrimp 44F in deli case cooler at front line, food not prepped or portion today, food being held less four hours. Employee closed cooler door properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...stuffing 125F top of toaster at kitchen, food was cooked today to serve, food being held less four hours. Operator time marked.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Ambient cooling tuna salad 53F in deli case cooler at front line. Took another temperature after 15 minutes, it is 51F. Operator removed food to reach in freezer to chill fast.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cucumber soup, cream cheese frosting was prepped 4 days ago, gazpacho prepped 3 days ago in reach in cooler at kitchen. Operator date marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Operator replaced sign.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping in sanitizer bucket
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 0ppm); Operator corrected Triple Sink (Quaternary 200ppm).
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal cell phone stored in or above a food preparation area, on cutting board. Operator removed.
Stored cookies not covered in reach in freezer. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.