MARIE JEAN LOUIS
1026 NW 9 AVE, Fort Lauderdale FL 33311 · 9545306585
Last inspected Dec 29, 2025 · 4 visits since August 2025
AUG 25
DEC 25
DEC 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Annie J. more than 60 days, no training.
Old labels stuck to food containers after cleaning. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Observed on shelf of kitchen prep table.
Show the remaining 1 finding ▾
Standing water in floor drain/floor drain draining very slowly. Observed floor drain does not drain properly (backs up) when faucets all running.
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed Employee Responsibility form to owner.
No paper towels or mechanical hand drying device provided at only handwash sink in kitchen. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey, no date mark. Per operator prepared 36+ hours prior.
Standing water in floor drain/floor drain draining very slowly. Observed floor drain backs up when sinks empty.
Stored food not covered. Observed stored food in rear reach in cooler (far from cook line) no covers.
Aug 15, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 11, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority7 Intermediate6 Basic
Show 13 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers, stewed turkey, griot, etc. Operator states all 36 hours, no dates.
Equipment in poor repair. Observed chest freezer at 36F. Do not use for frozen food until repaired.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris.
Hood filters/grease extractors build up of grease.
Plumbing system in disrepair. Three compartment sink leaking.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.