MARIES JO CUISINE LLC
7900 NW 27 AVE BOOTH F15, Miami FL 33147
Last inspected Jan 14, 2026 · 6 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2023
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
In-use tongs stored on equipment door handle between uses.Observed in use tongs being stored on door handle of hot box behind front counter. Manager removed, washed and stored inside clean metal container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of 3 compartment sink soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice debris behind front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean cooking pot inside handwashing sink next to 3 compartment sink. Manager removed and stored properly.
No probe thermometer provided to measure temperature of food products. Observed no thermometer on premises. Manager provided probe thermometer during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee personal bottle water on top reach in freezer behind front counter. Manager removed and discarded during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024
Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing next to 3 compartment sink, coached manager on handwashing use only. Manager cleaned handwashing sink during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair net. Manager provided hair net during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to front counter.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to front counter, manager covered shelves with aluminum sheets during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed dishes and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed manager handling food without a hair restraint.
Food stored on floor. Observed plastic container with vinegar stored on the floor under 3 compartment sink. Manager removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with BBQ sauce and Hot sauce not labeled next to reach in cooler. Manager labeled product properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic spoon stored inside hand wash sink. Manager removed spoon from inside hand wash sink.
Food stored on floor. Observed case of water bottles stored on the floor. Manager stored water bottles six inches above the floor.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.