MARIGI AUNTHENTIC MEXICAN FOOD
4880 B DISTRIBUTION CT UNIT 1-2, Orlando FL 32822 · 407-485-6290
Last inspected Aug 25, 2026 · 5 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Food prepared in a private home. See stop sale. Containers of cut fruit
Stop Sale issued due to food not being in a wholesome, sound condition. Bulk mango juice in 5 gallon bucket in side of Florida truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of pico 58F less than 1 hour. Operator put on ice to rapid chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken and vegetables (87F - Hot Holding); recheck 168Fcooked diced pork (83F - Hot Holding); recheck 145F chicken taquitas (102F - Hot Holding); recheck 165F carne asada (97F - Hot Holding); 198F cooked chicken legs (85F - Hot Holding); recheck 165Fcooked plantain (106F - Hot Holding); operator discarded empanadas (109F - Hot Holding); 165F pork chop (109F - Hot Holding); recheck 165F
Show the remaining 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.
Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
No copy of approved variance report.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Operator fixed during inspection
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 410 27 ST, VIN 1307, Orlando — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 410 27 ST, VIN 1307, Orlando — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.