MARIN KITCHEN CAFE INC
7805 SW 24 ST #120, Miami FL 33155
Last inspected Nov 6, 2025 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
DEC 24
FEB 25
APR 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed three live roaches above entrance in kitchen area and two behind reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025008823 | Feb 10, 2025 | Mar 25, 2025 | $400 |
Inspection history
9 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate13 Basic
What the inspector wrote — 21 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee engaged in food preparation not changing gloves after touching her face. Employee removed gloves and washed hands during inspection.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bag inside mini chest freezer at kitchen area. Chef removed it from bag and stored properly during inspection. Also observed raw meat stored inside non food grade bag at double door reach in cooler. Chef removed it from bag and stored properly during inspection.
Pesticide/insecticide labeled for household use only present in establishment. Observed 1 can stored under preparation area at kitchen. Operator discarded it during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored on top of ready to eat vegetables. Operator removed it during inspection.
Show the remaining 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (49 F - Cold Holding) at double door reach in cooler. As per operator for less than 4 hours. Operator placed it in reach in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese Tequenos (118F - Hot Holding) at hot holding unit at front counter. As per operator for less than 4 hours. Operator increased the temperature of hot holding unit during inspection. Also observed Ham Croquettes (116F - Hot Holding) at hot holding unit at front counter. As per operator for less than 4 hours. Operator increased the temperature of hot holding unit during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at preparation table at kitchen area.
Nonfood-grade basting brush used in food. Observed at coffee machine at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area at kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at preparation area at kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed on top of preparation area at kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Employee stored properly during inspection.
In-use tongs stored on equipment door handle between uses. Observed tong stored on hot holding unit handle at front counter. Employee stored properly during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled next to double door reach in cooler at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed double door reach in cooler gaskets soiled at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed at double door reach in cooler at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed outside of bathroom.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease buildups.
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front counter switch gloves without washing hands. Employee washed hands and then switched gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE in reach in cooler at kitchen area with mold like substance. Operator discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kitchen; ham (53F - Cold Holding); TOMATO SAUCE (52F - Cold Holding); RAW BACON (53F - Cold Holding) in double door reach in cooler at kitchen area, as per operator less than four hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed BREADED PORK STEAK (122F - Hot Holding); Display; EMPANADAS (117F - Hot Holding); CROQUETTES (90F - Hot Holding) at front counter, as per operator less than one hour.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at kitchen area with pots and pans in it. Employee removed during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink next to mop sink at front counter.
Dead roaches on premises. Observed one dead roach on the floor under counter across from mop sink. Employee removed and discarded vermin.
Equipment in poor repair. Observed double door reach in cooler at kitchen area not cooling properly 50F.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease buildups.
Feb 12, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleanable. Observed ceiling tiles at front counter where food preparation is done not smooth and easily cleaned.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pasta salad at self service reach in cooler located at dining area no production date. As per operator, product was made two days prior.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind small refrigerator soiled with grease like substance located next to cook line. Observed wall next to kitchen entrance soiled with food debris.
Feb 11, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed three live roaches above entrance in kitchen area and two behind reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleanable. Observed ceiling tiles at front counter where food preparation is done not smooth and easily cleaned.
Dead roaches on premises. Observed two dead roaches next to reach in freezer by window at dining area. One dead under roach under preparation table at kitchen area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pasta salad at self service reach in cooler located at dining area no production date. As per operator, product was made two days prior.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler at kitchen area soiled with debris next to interior vent.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind small refrigerator soiled with grease like substance located next to cook line. Observed wall next to kitchen entrance soiled with food debris.
Feb 10, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Food with mold-like growth. See stop sale. Observed at reach in double door cooler Moldy pork. Operator discarded product.
Roach activity present as evidenced by live roaches found. Observed three live roaches above entrance in kitchen area and two behind reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed CROQUETTE FILLING (50F - Cold Holding); MILK (51F - Cold Holding); CUT CHEESE (55F - Cold Holding) at double door reach on cooler located at kitchen area..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed CROQUETTE FILLING (50F - Cold Holding); MILK (51F - Cold Holding); CUT CHEESE (55F - Cold Holding) at double door reach on cooler located at kitchen area..
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleanable. Observed ceiling tiles at front counter where food preparation is done not smooth and easily cleaned.
Dead roaches on premises. Observed two dead roaches next to reach in freezer by window at dining area. One dead under roach under preparation table at kitchen area.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at front counter. Employee removed ice scoop during inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pasta salad at self service reach in cooler located at dining area no production date. As per operator, product was made two days prior.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler at kitchen area soiled with debris next to interior vent.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind small refrigerator soiled with grease like substance located next to cook line. Observed wall next to kitchen entrance soiled with food debris.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Front counter reach in cooler soiled.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on the kitchen floor.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed gallons of sauces stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed black reach in freezer with ice buildup.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the glass reach in cooler with heavy soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves with rust.
Storage area not maintained clean and organized. Observed front counter, kitchen area storage area in no clean and disorganized.
Stored food not covered. Observed ham, cheese no covered in the front area reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board at kitchen with deep cut marks.
Observed ice buildup in reach-in freezer at customer area.
Observed reach-in cooler shelves have accumulation of soil residues. Located at sliding door reach in cooler at kitchen and reach in cooler at front counter.
Observed reach-in cooler shelves with rust that has pitted the surface. Located at sliding door reach in cooler at kitchen.
Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cutting board at kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm at kitchen.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Equipment drain line draining into handwash sink at kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement to manager and employee signed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F at front counter. Raw water for approximately 3 minutes.
Buildup of food debris/soil residue on equipment door handles. Observed on microwave handle.
Cutting board has cut marks and is no longer cleanable Observed at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed food employee portioning beans at front counter, no hair restraint. Employee donned hat.
Floor soiled/has accumulation of debris. Observed underneath hand sink at front counter.
Floor tiles missing and/or in disrepair. Observed at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sliding door reach in cooler shelves soiled at kitchen.
Standing water in bottom of reach-in-cooler. Observed at front counter.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Advised person in charge to place cloths inside sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.