MARINA AT EDISON FORD & PINCHERS CRAB SHACK UPSTAIRS 2ND
2360 W FIRST ST, Fort Myers FL 33901 · 239.245.7049
Last inspected Jun 9, 2026 · 7 visits since September 2023
FEB 24
AUG 24
FEB 25
MAR 26
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. The business license was paid in full during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022005134 | Jan 10, 2022 | Feb 25, 2022 | $400 |
| 7--2021021321 | Apr 5, 2021 | Jun 24, 2021 | $200 |
Inspection history
7 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed spray bottle with cleaner on cutting board on cook line. Operator removed bottle and sanitized cutting board.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid on expo counter. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed plastic to go ramekin used as scoop in seasoning container on cook line. Operator removed from seasoning.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook with rubber wrist band on cook line while preparing food.
Show the remaining 1 finding ▾
Worn, torn and/or soiled floors/carpeting. Observed floors between and behind cook line equipment soiled with heavy food debris.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw coconut shrimp over French fries at Reach in Freezer. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed cart blocking the ware washing area handwash sink. Operator removed the cart.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Lauren Acevedo. GM arrived during inspection who is food manager certified.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at ware washing area handwash sink.
Records/documents for required employee training do not contain all of the required information. Observed foodhandler training certificate with no completion date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine on the side of Walk in Cooler and Freezer. Operator cleaned and sanitized the equipment.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at handwash sink next to ice machine. Operator placed waste receptacle at handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under broiler : raw fish (46F - Cold Holding); raw salmon (48F - Cold Holding); ambient air (53F - Cold Holding).
Ice scoop handle in contact with ice at bar area.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on salad line, operator labeled bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents on cook line.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The business license was paid in full during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat ribs in reach-in cooler under cook line. The manager moved the raw shrimp under the ready to eat ribs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
Ice scoop handle in contact with ice in bar. The ice scooper was removed from ice bin.
In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under the cutting board.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Observed ceiling tile as missing. Operator states that establishment is undergoing repairs.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging. Operator removed tuna from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks stored over prep table on main cook line. Operator voluntarily discarded items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior bottom of reach in cooler located under bar taps on side facing seafood case as soiled.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on clean dish rack by walk in cooler units.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.