MARINA BAY BOUTIQUE
217 KING ST, Cocoa FL 32922
Last inspected Oct 6, 2023 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator still in need of putting a kit together with requirement poster. Inspector resent poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front line employee apply gloves to fill drink cup with ice without first hand washing before applying gloves.
Manager or person in charge lacking proof of food manager certification. Operator with out proof of managers certificate on site M. Kennedy.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoothies station created on front line with blender, portable counter top ice machine and reach in freezer /reach in cooler unit. No hand wash sink available. Additional food prep area and storage need to be added and approved by plan review.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on plans not in operation, being used as dry storage at this time, not TCS food items stored in unit. Operator spoke of unit being removed, needs to update plans if unit removed.
Show the remaining 1 finding ▾
Hole in or other damage to wall. Wall around the back door entrance, spray foam in place to seal gap. Not smooth and easily cleanable, gaps still in place that need filled/closed.
Sep 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front line employee apply gloves to fill drink cup with ice without first hand washing before applying gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator still in need of putting a kit together with requirement poster. Inspector resent poster to operator.
Manager or person in charge lacking proof of food manager certification. Operator with out proof of managers certificate on site M. Kennedy.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Location licensed over 60 days, no proof of food manager certificate on site.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoothies station created on front line with blender, portable counter top ice machine and reach in freezer /reach in cooler unit. No hand wash sink available. Additional food prep area and storage need to be added and approved by plan review.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on plans not in operation, being used as dry storage at this time, not TCS food items stored in unit. Operator spoke of unit being removed, needs to update plans if unit removed.
Hole in or other damage to wall. Wall around the back door entrance, spray foam in place to seal gap. Not smooth and easily cleanable, gaps still in place that need filled/closed.
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front line employee apply gloves to fill drink cup with ice without first hand washing before applying gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator still in need of putting a kit together with requirement poster. Inspector resent poster to operator.
Manager or person in charge lacking proof of food manager certification. Operator with out proof of managers certificate on site M. Kennedy.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Location licensed over 60 days, no proof of food manager certificate on site.
No handwash sink for employees. Hand wash sink needed on front line area due to new area created by operator for smoothie production and portable ice machine added, see 51-16 for additional information sited.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoothies station created on front line with blender, portable counter top ice machine and reach in freezer /reach in cooler unit. No hand wash sink available. Additional food prep area and storage need to be added and approved by plan review.
Probe thermometer not within the intended measuring range of use. Only one probe thermometer on site, lowest reading 120°F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on plans not in operation, being used as dry storage at this time, not TCS food items stored in unit. Operator spoke of unit being removed, needs to update plans if unit removed.
Food stored on floor. Jars of pickles and beverages stored on floor, corrected.
Hole in or other damage to wall. Wall around the back door entrance, spray foam in place to seal gap. Not smooth and easily cleanable, gaps still in place that need filled/closed.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen / prep area in need to sign.
Old labels stuck to food containers after cleaning. Old stickers still attached to cleaned reused food storage containers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat cooked /prepped food items in reach in cooler unit.
Working containers of food removed from original container not identified by common name. Squeeze bottle and spray bottle with with clear liquid not labeled, water,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.