MARINE STREET GRILL
304 MARINE ST, Carrabelle FL 32322
Last inspected Oct 30, 2025 · 9 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025078893 | Sep 12, 2025 | Feb 20, 2026 | $320 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Manager or person in charge lacking proof of food manager certification. Violation has been address on previous inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine text strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
Handwash sink used for purposes other than handwashing. Observed a floor blower setting on top of the employee hand.
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. Serving cup inside the cheese. Employee removed the serving cup.
Referred for a formal case, which can lead to a fine. 0 violations recorded.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Shell eggs in use or stored with cracks or broken shells.
Manager or person in charge lacking proof of food manager certification. Observed violation has been administered on a previous callback inspection on 05-30-25.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse setting on the reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast thawing in the sink, no running water.
A return visit. The problems were not fixed yet and the kitchen was given more time.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishing paid doing my inspection. Observed conformation number # 246022102 is showing current.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the pizza area.
Food stored on floor. Observed cooking oil on the kitchen floor.
Interior of microwave has accumulation of black substance/grease/food debris.
Light not functioning,in the pizza area.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food. Employee removed serving cup.
Interior of microwave has accumulation substance/grease/food debris and the can opener blade. Employee clean microwave doing my inspection.
Wall soiled with accumulated grease, food debris, and/or dust.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwashing sign provided at a hand sink used by food employees.
Wall soiled with accumulated grease, cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.