MARINER SANDS COUNTRY CLUB 2ND FLR
6490 SE MARINER SANDS DR 2ND FLR, Stuart FL 34997 · 772-221-7300
Last inspected Mar 11, 2026 · 4 visits since June 2025
3 inspections trending down, 12 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over olives- operator stored properly.
Clam/mussel/tags not marked with last date served.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed produce stored over cooked chicken - operator stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked chicken wings, which is not an approved HAACP Plan.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. At walk in freezer, cooked vacuum sealed chicken wings held over 48 hours. See stop sale.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked chicken wings, which is not an approved HAACP Plan.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.