MARIO'S PIZZA
7213 CURRY FORD RD, Orlando FL 32822 · 407-382-1200
Last inspected Mar 25, 2026 · 8 visits since August 2023
AUG 23
AUG 24
MAR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy of
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016014303 | Feb 3, 2016 | Apr 14, 2016 | $200 |
Inspection history
8 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken pulled from freezer previous day not date marked. Operator date marked
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle drink and coffee items in reach in cooler dining area Operator put in container and labeled
Equipment in poor repair. Torn gasket to make table door in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to kitchen make table Outside of ovens Vents in hood
Show the remaining 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink front area
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and pizza slices not time marked Operator marked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese Operator removed
Employee with ineffective hair restraint while engaging in food preparation. Employee chopping tomatoes He put on a hair net
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer front counter area Operator labeled
Equipment in poor repair. Glass door cooler doors in kitchen Operator holding shut with duct tape
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen very dusty blowing on chicken wings
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler kitchen
Reuse of single-service or single-use articles. Emptied ricotta cheese containers being reused for diced tomatoes in glass door cooler in kitchen
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel in pan with chopped lettuce front counter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy of
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of
Bowl or other container with no handle used to dispense food. Soufflé cup in pan of ground steak
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf of rack
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No Heimlich maneuver/choking sign posted. Emailed a copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Wall soiled with accumulated grease, food debris, and/or dust. By hood
Sep 7, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Cooler in front dining area
Aug 16, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef over cooked chicken in glass door reach in freezer in kitchen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (120F - Hot Holding); onions (112F - Hot Holding)in steam well. Operator states in unit less than 2 hours. Will reheat to proper temperature
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles hroughout kitchen
Reach-in cooler shelves with rust that has pitted the surface. Cooler in front dining area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.