MARIO'S PIZZA
1582 - 1584 N WOODLAND BLVD, Deland FL 32720
Last inspected Sep 5, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table Meat sauce 76F /2 hours m operator instructed to reheat to 165F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022024315 | Feb 28, 2022 | Aug 22, 2022 | $300 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. License is not on site.
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
Show 18 findings ▾
Employee used cell phone food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen unit pizza (72F - Cold Holding)/1 hour. Operator discarded. Pizza station makeline unit cooked ground meat (45F - Cold Holding);/2 hours. Operator closed lids, to unit.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table Meat sauce 76F /2 hours m operator instructed to reheat to 165F.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at washware and emo,oyee bathroom handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. License is not on site.
Food employee with no hair restraint while engaging in food preparation.
Hole in or other damage to kitchen wall.
Opened employee beverage container in a cold holding unit with food to be served to customers. Creamer, energizer drink stored on walk in cooler shef.
Pizza station area wallsoiled with accumulated grease, food debris, and/or dust.
Single-service articles improperly stored. Box of cups stored on kitchen floor.
Soiled Cardboard used to line kitchen food-contact shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.