MARIO'S RAPID FOOD 2
22395 SW 124 AVE, Miami FL 33170 · 786-369-9717
Last inspected Apr 15, 2026 · 4 visits since February 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (117F - Hot Holding)at cook line. As per operator for less than an hour. Operator voluntarily discarded French fries.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger meant, raw chicken stored over fruit pulps, bread, croquettes at reach in freezers. Coach operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler.
Working containers of food removed from original container not identified by common name. Observed container of sugar.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before engaging in food preparation such as yellow vegetable rice, cooked hamburger patties.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up French fries from the side of the reach in cooler across the triple sink and then engaged in food preparation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (117F - Hot Holding)at cook line. As per operator for less than an hour. Operator voluntarily discarded French fries.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at vegetable reach in cooler has cut marks.
Employee eating in a food preparation or other restricted area. Observed employee open water bottle stored at cook line.
Equipment in poor repair. Observed gasket at drink reach in cooler torn.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the bottom of the lemonade container.
In-use wet wiping cloth/towel used under cutting board. Observed at vegetables reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet cloth stored at vegetables reach in cooler.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near the coffee machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop. Operator removed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.