MARISCOS ESTILO NAYARIT
26755 OLD 41 RD STE 4, Bonita Springs FL 34135 · 239-319-8148
Last inspected May 6, 2026 · 6 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (49F - Cold Holding); raw shrimp (49F - Cold Holding) held overnight in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (49F - Cold Holding); raw shrimp (49F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (49F - Cold Holding); raw shrimp (49F - Cold Holding) held overnight in reach in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Educated Operator on proper maintenance of tags.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Covered waste receptacle not provided in unisex bathroom. Operator provided covered can during the visit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. A colander was observed in the basin of the kitchen handwashing sink. Operator removed colander.
Ice scoop handle in contact with ice in the ice machine. Operator moved to a clean dry surface.
In-use tongs stored on equipment door handle between uses.. Operator moved to a clean dry surface
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.