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MARISCOS LOS DOS NAVEGANTES

2505 GRETCHEN AVE S, Lehigh Acres FL 33973 · 850-487-1395

Last inspected May 18, 2026 · 3 visits since July 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4651579
Grade history
JUL 24
APR 25
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority5 Intermediate2 Basic
What the inspector wrote — 7 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to owner.
Intermediate/11-27-4/Corrective Action Taken/Warning
Handwash sink not accessible for employee use at all times. Observed fish in hand wash sink. Operator moved fish.
Intermediate/31A-09-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food workers.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to owner.
Intermediate/11-26-1/Corrective Action Taken/Warning
Show the remaining 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator makes traditional ceviche from raw shrimp, no consumer advisory present. Emailed operator consumer advisory form.
Intermediate/02B-02-5/Corrective Action Taken/Warning
Floor soiled/has accumulation of debris. Observed floor in MFDV soiled.
Basic/36-73-4/Warning
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in hand wash sink. Operator moved fish.
Basic/06-01-5/Corrected On-Site/Warning
The state's own report →
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
Intermediate/11-27-4/Corrected On-Site
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator states that they serve raw oysters upon request. Gave operator printed sign to post.
Intermediate/02A-01-5/Corrected On-Site
Jul 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.