MARISOL FOOD TRUCK
4213 W DR MARTIN L KING JR, Tampa FL 33614 · 813-374-6719
Last inspected Sep 5, 2025 · 7 visits since October 2023
OCT 23
MAY 24
DEC 24
MAY 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and raw beef on front line Reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Hand sanitizer stored on top of sandwich make station Reach in cooler. Operator relocated sanitizer to an approved location during time of inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator readjusted chlorine to 100ppm during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese in Reach in cooler not date marked. Operator added date marking during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on sandwich make station and on top of Reach in chest freezer.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located between drinks cooler and deep fryers.
Buildup of food debris/soil residue on equipment door handles. Oven door handles and hot box handle soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets adjacent to flat top grill soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle on Reach in cooler shelf stored over shredded chicken. Operator relocated bottle water to an approved location during time of inspection.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wore gloves over gloved hands. Discussed with employee proper handwashing. Employee washed hands during time of inspection.
Nonfood-grade bags used in direct contact with food. Raw pork stored in shopping bag in front line Reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and raw beef on front line Reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle and open beverage container on shelf inside front line Reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cooked shredded chicken in front line Reach in cooler.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Swiss cheese stored in shopping bag inside Reach in cooler. Operator relocated cheese to an approved food container during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans. Operator relocated black beans to an approved location during time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of Reach in cooler soiled with food debris. Operator began cleaning during time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted. A consumer advisory poster has been emailed to the operator during time of inspection. Potential under cooked/raw eggs on board-menu not identified. Discussed with operator to identify all raw/undercooked items on menu.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee serve food without a hair restraint. Discussed with employee the importance to wear hair restraint when handling food.
Equipment and utensils not properly air-dried - wet nesting. Located over three compartment sink.
Floor soiled/has accumulation of debris. Floor and wall behind stove soiled with grease debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Inside Reach in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Old labels stuck to food containers after cleaning. Located on some containers on the dry storage rack over the three compartment sink.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic bowl stored in hand sink next to 3-compartment sink Corrected observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on clean equipment above 3-compartment sink Corrected -observed employee remove
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer adjacent to 3-compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up along gaskets on all reachin coolers on service line
Old food stuck to clean dishware/utensils. Observed old food debris build up on clean pans
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screens missing on all service windows
Water leaking from pipe and/or faucet/handle. Observed ac unit leaking adjacent to 3-compartment sink
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef stew and cook beef not dated. Reach in cooler by truck entrance
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with management the importance of hand washing.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and placed gloves on to grab foods for order.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat ham. Reach in cooler. Operator removed to proper storage
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and one employee
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef stew and cook beef not dated. Reach in cooler by truck entrance
sufficient mobile food dispensing vehicle operating from an unapproved commissary. The storage shed is behind the food truck with Togo single service items paper towels wiping cloths sauce plastic containers.Stored in shed
Employee with no hair restraint while engaging in food preparation. For 1 employee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.