MARISQUERIA GUANAJUATO RESTAURANT
3748 PALM BEACH BLVD, Fort Myers FL 33916 · 239-690-3339
Last inspected Feb 12, 2026 · 7 visits since December 2023
JUN 24
JAN 25
JUN 25
SEP 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet.
Ceiling tiles shows damage throughout dinning area.
Dumpster rusted out on bottom and sides with holes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water.
Show the remaining 2 findings ▾
Plumbing system in disrepair. Mop sink plumbing leaking.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shrimp container stored over cooked rice. Operator moved raw shrimp to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; shredded cheese (46F - Cold Holding). Per operator shredded cheese stored in reach-in cooler for 3 hours. Operator moved shredded cheese to reach-in freezer.
Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle.
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Multiple ceiling tiles show damages at dining area.
No handwashing sign provided at a hand sink used by food employees at front counter.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in freezer by front counter. Frozen shrimp on bottom shelf with rust.
Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in women's bathroom.
Self-closing device on bathroom door disconnected/broken. Observed self closer not working on women's bathroom door.
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid unlabeled. Operator labeled during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 - 46 oz dented vegetable juice can on front counter. Operator discarded.
Clam/mussel/oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Skewered seafood boiled yesterday per operator with no date mark. Discussed proper date marking with operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf over three compartment sink.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed frozen tilapia thawing in three compartment sink at room temperature. Operator turned on running water.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed printed copy during inspection.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in cooler doors on cook's line.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved tongs to counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on top of microwave in kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored over three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.