MARITIME
302 4 ST SW, Winter Haven FL 33880
Last inspected Apr 9, 2026 · 6 visits since April 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 45F, operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 45F, operator voluntarily discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. Haddock Operator discarded Haddock.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbag in the kitchen and at the bar touching food in dry storage, employees removed handbags to designated area*
Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned and sanitized area. At bar area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime - At the bar soda gun nozzle number 1 and 3. Employee cleaned and sanitized with soaking solution.
Utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar bin. Operator removed scoop to its holding spot after sanitization.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Metal cup in handwashing sink by kitchen entrance. Employee removed cup from hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink and the bar. Operator replaced paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook cell phone on cutting board. Cook removed cell phone and sanitized area.
In-use tongs stored on equipment door handle between uses. Employee removed tongs.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar Operator cleaned and sanitized soda gun.
Carbon dioxide/helium tanks not adequately secured. At bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top of sodas at the bar area. Employees removed personal items.
Food stored on floor at the bar soda mix box on the floor. Operator removed from the floor.
In-use tongs stored on equipment door handle between uses. Cook line Operator removed tongs
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.