MARKER 32
14549 BEACH BLVD, Jacksonville FL 32250 · (904)223-1534
Last inspected Apr 13, 2026 · 10 visits since July 2023
MAY 24
OCT 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying inspects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line Raw fish, Scallops, Raw salmon located in reach in cooler located on cook line. Establishment did have representative provide there documentation on product but needs to be approved through state of Florida. Repeat ViolationRepeat ViolationAdmin Complaint**
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb connnected to a hose without back flow device located at entrance of kitchen outside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Covered waste receptacle not provided in women's bathroom. Observed employee restroom without covered receptacle.
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Food stored on floor. Observed cooking oil stored on floor in kitchen near mop sink. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease buildup.
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed no food grade towels used to line Raw fish, Scallops, Raw salmon located in reach in cooler located on cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked and cooled short ribs vacuum packaged onsite without a HACCP plan dated 10-16-2025 in walk Freezer and walk in cooler. Employee stated the short ribs were cooked cooled portioned and vacuum packaged on 10-16-2025 and placed in walk in freezer. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw scallops (45F - Cold Holding). Scallops towards to very top of pan with service towel under them. Employee removed and placed inside of reach in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked and cooled short ribs vacuum packaged onsite without a HACCP plan dated 10-16-2025 in walk Freezer and walk in cooler. Employee stated the short ribs were cooked cooled portioned and vacuum packaged on 10-16-2025 and placed in walk in freezer. See Stop Sale
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Food stored on floor. Observed water softener salt stored on floor in dry storage. Manager removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Manager hung wet mop to dry properly.
Jun 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in progress without approved plans through Tallahassee. Manager showed plans that were sent to there consultant who will then send to Tallahassee for approval.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in progress without approved plans through Tallahassee. Manager showed plans that were sent to there consultant who will then send to Tallahassee for approval.
Drain cover(s) missing. Observed missing drain cover at mop sink. Manager placed drain cover on drain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Observed employee drink stored in cooler. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on prep table. Manager removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment in poor repair. Observed reach in cooler on cook line with torn door gasket at entrance of cook line.
Oct 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Dead roaches on premises. Observed 2 dead roaches in down stairs prep area. Manager had employee remove and discarded from premises.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet and watch on.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back door of down stairs prep kitchen.
Water draining onto floor surface. Observed down stairs storage room with standing water. Manager stated they are in process of cleaning water up.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Employee placed mop properly to dry in mop sink.
May 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel used as liner on cook line to separate scallops. Manager removed towels and used food grade paper towel to line pan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled on splash guard and near ice chute of unit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked corna beans (45F - Cold Holding); Tuna (48F - Cold Holding); Cut melons (48F - Cold Holding); Cut cherry tomatoes (48F - Cold Holding). Reach in cooler has an ambient temperature of 44.6F. Employee was refilling unit during inspection. Employee placed ice on all TCS items on flip top cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled behind splash guard at top of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf near clean dish ware. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beards engaging in food preparation without beard guards.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washed his hands then use the paper towel he used to dried his hands to wiped his face, then put on gloves and then handled container of sauce. After reviewing with employee he re wash his hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying inspects in bar area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked egg yolks not date marked in salad prep reach in cooler. Manager stated egg yolks container was opened on 7/22 and voluntarily discarded eggs.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood rack attached to ceiling above bar station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet while preparing food on cook line. After reviewing with cook he removed bracelet
Floor soiled/has accumulation of debris. Floor and walls soiled in bar area
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar area
Reach-in cooler shelves with rust that has pitted the surface. Stand alone prep reach in cooler shelves with rust. Cooler located at the end of the cook line.
Stored food not covered. Stored large ice cubes not covered in downstairs prep reach in cooler. Manager covered ice cubes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.