MARKER 36
6903 PELICAN BAY BLVD, Naples FL 34108 · 239.592.5722
Last inspected Apr 28, 2026 · 6 visits since September 2023
JAN 24
SEP 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef above raw fish in reach in cooler on cook line. Operator moved product to correct order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017034665 | Jun 13, 2017 | Jul 31, 2017 | $200 |
| 7--2015011481 | Feb 23, 2015 | Apr 1, 2015 | $160 |
Inspection history
6 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. At dishwasher area observed steel scrubber being stored in handwashing sink. Operator removed scrubber.
Covered waste receptacle not provided in women's bathroom. Observed in employees women's bathroom
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. On front line, Observed tongs on oven door handle. Operator removed tongs.
Single-service articles not stored inverted or protected from contamination. On front line, observed to go containers not inverted. Operator inverted containers.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw cod in the reach in cooler at the end of the cook line. The operator properly stored the raw foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (57F - Cold Holding) in the reach in cooler at the salad/dessert station. The operator stated the hummus had been held for approximately 2 hours. The operator voluntarily discarded the hummus.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sink and surface sanitizer test kit.
Carbon dioxide tank not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing watches.
In-use tongs stored on the oven door handle between uses on the cook line. The operator properly stored the tongs.
No waste receptacle installed at handwash sink provided with disposable towels at the server station. The operator provided a trash can for the hand sink.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef above raw fish in reach in cooler on cook line. Operator moved product to correct order.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink, sanitizer basin and sanitizer bucket solution above 500ppm. Operator notified of toxic levels and disposed of all sanitizer solution in service. Operator will use test strips to monitor sanitizer for safe dilution rate.
No soap provided at handwash sink. Handwashing sink at outside bar. Operator replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station slimy/moldy. Operator notified and made steps to clean and sanitize ice bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Both dish machines at outside bar not sanitizing properly. Operator notified and discontinued use of both machines, setting up 3 compartment sink with sanitizer.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans in Bs k storage area. Operator separated for proper drying and storage.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for storage. Operator inverted for proper storage.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.