MARKER 99
4263 N HARBOR CITY BLVD, Melbourne FL 32935 · 321.253.1369
Last inspected Aug 13, 2026 · 13 visits since October 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023011622 | Nov 30, 2022 | Mar 30, 2023 | $160 |
Inspection history
13 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop of make line garlic in oil (82F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot well on service line queso (120F - Hot Holding). Cook reheated
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Not listed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at each bar. Surface area surrounding dispenser for soda machine and coffee maker. Table mounted can opener.
Show the remaining 12 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate. Internal walls and cover for ice bin at soda machine on service line
Accumulation of debris inside warewashing machine. Interior of doors
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Multiple cracked/missing floor tiles in service areas. Flooring on servers line warps when stepped on. Feels like it is giving way.
Food stored on floor. Open Case of beans on the floor in walk-in freezer
In-use tongs stored on equipment door handle between uses. Front of oven door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 81°F. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substances growing on beer lines in walk-in cooler
Plumbing system in disrepair. Water filter for ice machine is leaking. Drain line for soda gun at interior bar is clogged, Standing water in holster.
Unclean building components, attachments or fixtures. Wall behind ice machine has an accumulation of mold like substances. Standing brownish colored fluid on the floor next to ice machine
Waste line missing at soda gun holster. Each bar
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Risotto prepared on 2-4-26, today is 2-17-26
Stop Sale issued due to food not being in a wholesome, sound condition. Risotto prepared on 2/4/26, today is 2/17/26 3 5# tuna not removed from vacuum packaging prior to thaw
Cutting boards on prep tables have score marks and no longer cleanable
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo prepared last week no date mark
Spray bottle containing toxic substance not labeled. 2 spray bottles in outside bar not labeled.
Ceiling light lens in dish pit area are soiled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 5# tuna
Floor tiles missing and/or in disrepair. Steps to server area and expo are in poor repair
Ice buildup in walk-in freezer in the back of freezer under condenser unit
Open dumpster lid.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer bucket at bar dishwasher empty. Manager refilled.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cook line cooler unit. Manager directed cook to switch products so chicken on bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F - Cold Holding); pico (47F - Cold Holding)found unit in server area iced up over condenser unit. Display was reading 33F. Operator discarded products.
Cutting boards on server cooler is scored and no longer cleanable.
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has some mold like substance build up. Interior of server station ice bin has heavy mold like build up inside. Manager burned ice and cleaned during inspection
Ceiling tile missing. A couple ceiling tiles missing in kitchen.
Floor not cleaned when the least amount of food is exposed. outside bar area has heavy build up of trash and debris under counter inside bar area
Floor tiles missing and/or in disrepair. Floor tiles broken/missing in prep room area on stairs
Food stored on floor. Box of soda stored on floor by ice machine. Manager moved off the floor.
Ice bucket not stored inverted or in a protected manner.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bar has heavy dirt build up on counter top.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (64F - Cold Holding); beef tips (65F - Cold Holding) found unit off, manager discarded product
Handwash sink used for purposes other than handwashing. Bucket sitting in hand wash sink in kitchen and beside drink station
Cove molding at floor/wall juncture broken/missing. In kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top of dishwasher
Floor tiles missing and/or in disrepair. Floor tile broken by prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up up in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. No sign by hand sink next to ice machine
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0ppm, found sanitizer jug empty. Manager replaced jug, primed and re tested at 100ppm chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in left roll top cook line cooler sliced tomatoes (47F - Cold Holding); coleslaw (47F - Cold Holding) manager discarded, been in cooler overnight
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink inside bar.
Unlabeled spray bottle in kitchen
Employee with no hair restraint while engaging in food preparation. Kitchen crew no hair restraints.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled inside.
Objectionable odors in bathroom or other areas of the establishment. Odor in dish pit area.
Standing water in bottom of reach-in-cooler. standing water in bottom of prep table next to hand wash sink in cook line area.
Time/temperature control for safety food thawed in an improper manner. Pork being thawed in standing water in prep sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has missing tiles behind inside bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are heavily soiled.
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pulled pork in walk in
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ends (48F - Cold Holding) in reach in cooler from yesterday. Manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar soda nozzle soiled
Handwash sink not accessible for employee use at all times. Towels and utensils stored in handwashing sink in dish area
Jun 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Raffaelli 4-2-19
Manager or person in charge lacking proof of food manager certification. Nicole bar manager
Cove molding at floor/wall juncture worn. Rubber cove peeling away from wall causing food debris to lay in the crevices.
Apr 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority8 Intermediate9 Basic
Show 23 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender touched soiled towel and proceeded to cut limes without washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washing hands while still wearing gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish thawing while lable baring to remove from package upon thawing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna range 47F to 50f
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Raffaelli 4-2-19
Handwash sink used for purposes other than handwashing. Hand sink at outside bar and inside bar used as a dump station.
Manager or person in charge lacking proof of food manager certification. Nicole bar manager
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up during inspection
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach in cooler drawers soiled. Soda gun soiled outside bar.
Spray bottle containing toxic substance not labeled. Outside bar and inside bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cove molding at floor/wall juncture worn. Rubber cove peeling away from wall causing food debris to lay in the crevices.
Employee drinking in a food preparation or other restricted area.
Equipment and utensils not properly air-dried - wet nesting.
Jug of oil stored on floor in the kitchen.
Raw fruits/vegetables not washed prior to preparation. Limes and avacados
Shelf under pizza oven heavily soiled
Soiled dry wiping cloth hanging from belt loop of waiter.
Walls heavily soiled with accumulated grease, food debris on cook line.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar area 0ppm, checked sanitizer, bottle was empty. Replaced and primed
Handwash sink not accessible for employee use at all times. Dirty towels stored in handwashing sink in dishpit area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and rice made on Monday not date marked
Spray bottle containing toxic substance not labeled. Yellow liquid in bottle. Sanitizer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door is soiled
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash below hood filters have grease build up.
Wiping cloth sanitizing solution stored on the floor.
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Can opener soiled. Slicer soiled with old food debris. Soda gun soiled at tiki bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish washer to bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. On pans
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 95 seats has 222
Hand sink at server station soiled. Hood filters heavily soiled.
Ice buildup in walk-in freezer.
Oct 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority6 Intermediate13 Basic
Show 21 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For cobra in ceviche
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquinos (45F - Cold Holding)
Can opener soiled. Slicer soiled with old food debris. Soda gun soiled at tiki bar
Handwash sink used for purposes other than handwashing. Items stored in hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com /DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up during inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish washer to bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottles containing toxic substance not labeled. Yellow solution kitchen, tiki bar, and inside bar.
Bag n box soda stored on floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by clean plates,
Equipment and utensils not properly air-dried - wet nesting. On pans
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 95 seats has 222
Hand sink at server station soiled. Hood filters heavily soiled.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Light not functioning in the hood.
No handwashing sign provided at a hand sink used by food employees. Cook line
Unwashed avocados stored over ready-to-eat food.
Working containers of food removed from original container not identified by common name. Bulk storage containers Spray bottle of oil not labeled.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority7 Intermediate13 Basic
Show 26 findings ▾
Dented can present. See stop sale. Artichokes 5.5 lbs
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For cobra in ceviche
Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not slit when in thawing process.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roux 79F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquinos (45F - Cold Holding)
Can opener soiled. Slicer soiled with old food debris. Soda gun soiled at tiki bar
Handwash sink used for purposes other than handwashing. Items stored in hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com /DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish washer to bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottles containing toxic substance not labeled. Yellow solution kitchen, tiki bar, and inside bar.
Bag n box soda stored on floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by clean plates,
Equipment and utensils not properly air-dried - wet nesting. On pans
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 95 seats has 222
Hand sink at server station soiled. Hood filters heavily soiled.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Light not functioning in the hood.
No handwashing sign provided at a hand sink used by food employees. Cook line
Unwashed avocados stored over ready-to-eat food.
Working containers of food removed from original container not identified by common name. Bulk storage containers Spray bottle of oil not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.