MARKET
10100 INTERNATIONAL DR, Orlando FL 32821 · 407.352.1100
Last inspected Aug 12, 2026 · 7 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F - Cold Holding); sliced cheese (45F - Cold Holding); cut melon (47F - Cold Holding)in single door reach in, less then four hours. Items moved to different cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Single-service articles improperly stored. Case of coffee filters on floor.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F - Cold Holding); sliced cheese (45F - Cold Holding); cut melon (47F - Cold Holding)in single door reach in, less then four hours. Items moved to different cooler
Single-service articles improperly stored. Case of coffee filters on floor.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Bottom of make table at front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
Bowl or other container with no handle used to dispense food.
Equipment in poor repair. Lid of pizza make table separated
Standing water in bottom of reach-in-cooler. Front counter and bottom of make table
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Operator coached employee on proper hand washing
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy of time control form
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. Containers behind front counter
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Operator coached employee on proper hand washing
No handwash sink for employees. Only handsink located through doors to front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy of time control form
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. Containers behind front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.