MARKET
8101 WORLD CENTER DRIVE, Orlando FL 32821 · (407)238-8000
Last inspected Apr 20, 2026 · 3 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (58F - Cold Holding); sliced ham (58F - Cold Holding) top of make table at front counter, unit was not turned on. In unit less than 2 hours, exchanged with cold product
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macarons, cereal treat, key lime crunch, chocolates, bark, caramels, popcorn grab and go cold items lacking date.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and drink cup on shelf with pizza boxes at front counter.
Equipment in poor repair. Torn gaskets on ice-machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (58F - Cold Holding); sliced ham (58F - Cold Holding) top of make table at front counter, unit was not turned on. In unit less than 2 hours, exchanged with cold product
No paper towels or mechanical hand drying device provided at handwash sink.
Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches
No handwashing sign provided at a hand sink used by food employees. At coffee bar area
Single-service articles stored next to handwash/food preparation sink exposed to splash. To go containers under soap dispenser at handsink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.