MARKET
9801 INTERNATIONAL DRIVE, Orlando FL 32819
Last inspected Aug 5, 2026 · 5 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese cold holding at 45F,sausage bites cold holding at 46F/both less than 4 hours/iced immediately, rechecked cheese 41F, sausage 40F/
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored./chemical spray bottle stored with single service bowls/pizza station cabinet/removed/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./soup spoon in 81F standing water/
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/customer self service station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese cold holding at 45F,sausage bites cold holding at 46F/both less than 4 hours/iced immediately, rechecked cheese 41F, sausage 40F/
No conspicuously located ambient air temperature thermometer in holding unit./thermometer broken, unable to read temperature/front counter reach in cooler for dairy products/
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination./coffee filters at front line/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed or cut open from reduced oxygen package./raw tuna in walk in cooler/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.