MARKET AT BAHIA MAR
801 SEABREEZE BLVD, Fort Lauderdale FL 33316 · 954-764-2233
Last inspected Jul 27, 2026 · 8 visits since January 2024
NOV 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided.
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. -Dishwasher machine out of service. -pizza station flip top cover- right side.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter- employee provided.
Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles with water damage, inside single service storage room.
Equipment in poor repair. Equipment in poor repair. Pizza station- broken cover of flip top.
Floor soiled/has accumulation of debris. Inside walk in freezer, loose food debris.
Hole in or other damage to wall. Several holes in front of single services storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of cook line. substantial build up of grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water inside reach in freezer- employee removed.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (70F - Cold Holding) at pizza station. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 3 hours. Employee put food inside walk in cooler to quick chill.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads, cut fruit, and parfaits stored at display cooler for self service, without required information on labels; foods prepared onsite.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer stored at cook line soiled with grease residue. Employee cleaned and sanitized during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (47F - Cold Holding); deli ham (47F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Per operator, foods out of temperature for approximately 2 hours; walk in door was left open while stocking food delivery. Operator opened walk in freezer door to quick chill foods.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) in kitchen. Operator diluted to 200ppm.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler. Operator provided.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at expo line. Per operator, food put on time at 12:00pm. Operator put time mark on pizza slices.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.