MARKET AT EDITION
500 CHANNELSIDE DR, Tampa FL 33602 · 813-221-4600
Last inspected Apr 8, 2026 · 6 visits since December 2023
MAY 24
NOV 24
APR 25
JUL 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler side wall sour cream 46F manager discarded
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 500ppm using Quat. Operator diluted chemicals
No soap provided at handwash sink. Hand washing sink across from stove.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container on stove, temperature at 103 container moved over flame to increase heat.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom outside of the kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. 1. Cooler underneath reach in cooler across from stove 2. Cooler located outside of kitchen Discussed with operator proper storage.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For bakery goods with time temperature safety foods at coffee station. Discussed time as public health with the chef
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm to 400 ppm chef added water and remade to 200 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For bakery goods with time temperature safety foods at coffee station. Discussed time as public health with the chef
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Main bar operator replaced
Bathroom facility not clean. Restroom toilet and sink No dirty creation foul odor. Operator will have maintenance clean it
Floor soiled/has accumulation of debris.
Reach-in cooler interior/shelves have accumulation of soil residues. At pastry bar
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 170 operator replaced
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. Old license displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on clean dish rack
Equipment and utensils not properly air-dried - wet nesting.
Food stored in a prohibited area. 2 Unused restrooms just outside of the market main kitchen with Reach in cooler with produce, clean linens, coffee condiments and single service items being stored in it. Employees removed all of the items and relocated them until any bathroom items can be removed, toilet and sink.
No handwashing sign provided at a hand sink used by food employees. At pastry bar area
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella (Cold Holding 56F) Cheddar (Cold Holding 56F) Cooked Mushroom(Cold Holding 56F)
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels stocked at sink in line cook area
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Glass dish machine temping at 135F, operator contacted maintenance to service machine at time of inspection
Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying
Incorrect verbiage written on hand wash sign, handwashing sign provided at a hand sink used by food employees. Operator wrote sign by hand
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.