MARKET AT MIAMI BEACH EDITION
2901 COLLINS AVE, Miami Beach FL 33140 · 786.470.3412
Last inspected Aug 12, 2026 · 8 visits since September 2023
SEP 24
MAR 25
JUL 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 55F inside reach in cooler at the coffee station. Chef discarded the milk voluntary immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed one container inside hand sink. Container was moved.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream inside reach in cooler without identification d not segregated. Chef discarded.
Hole in or other damage to wall. Observed multiple holes on the wall. Place will be under renovation starting tomorrow.
Ice scoop handle in contact with ice. Observed ice scoop touching the ice at the bin located in the pastry pot area. Employee corrected the issue immediately.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 55F inside reach in cooler at the coffee station. Chef discarded the milk voluntary immediately.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was posted. Operator will reprint the menu to add the consumer advisory.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water thermo on prep table. Person in charge moved it immediately.
Employee personal food not properly identified and segregated from food to be served to the public. Observed tiramisu ( personal food ) inside reach in cooler at the coffee station not segregated from the rest of the food items. Sous chef discarded it.
Ice scoop handle in contact with ice. Observed at the Seafood station. Person in charge corrected the issue.
No conspicuously located ambient air temperature thermometer in holding unit. Missing at the reach in cooler located at the coffee station. Person in charge placed one inside.
Aug 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef steak above bacon inside reach in cooler located by dry storage. Chef inverted them.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 broken shell eggs together with the rest of the eggs ( 15 ) in the same container kept for service.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed missing oyster tag for order received on June.
Handwash sink used for purposes other than handwashing. Observed server rinsing his cup inside hand sink next to chlorine dishwasher.
Bowl or other container with no handle used to dispense food. Observed metal plate used to serve breakfast potatoes at the line. Chef moved the plate to the back.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry when handling food.
Floor tiles missing and/or in disrepair. Observed cracked tiles at the cook line floor.
Unclean building components, attachments or fixtures. Observed walk in cooler fan with accumulation of dust.
Wet mop not stored in a manner to allow the mop to dry. Employee corrected it.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up a plastic cup from the trash container, and continued working without washing his hands. Employee was coached and washed his hands correctly.
Handwash sink used for purposes other than handwashing. Observed dirty container inside the hand sink at the pastry area. Employee moved it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Open plastic container with coffee on prep table in the pantry area. Person in charge discarded.
Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice used for drinks. Employee fixed it.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on counter close to the customers at the bar. Employee moved behind the counter.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef above smoked salmon and cured meat in reach in cooler near dry storage Person in charge reorganized the storage order.
Handwash sink used for purposes other than handwashing. Observed hand sink at the ware washing area used to discard ice.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed dishwasher machine rinse water temperature at 197 F.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop dry pasta. Soys chef discarded it.
Cove molding at floor/wall juncture broken/missing. Observed baseboard in disrepair at the pastry area.
Floor soiled/has accumulation of debris. Walk in freezer with accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets are soiled.
Standing water in bottom of reach-in-cooler. Observed at the RIC located in front of the cook line.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above smoked salmon inside reach in freezer located at the lowest level. Person in charge changed the food storage order.
Handwash sink used for purposes other than handwashing. Observed employee using the hand sink to rinse a tray. Employee was coached about the issue.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed spinach, ham/ cheese pastelito and guava and cheese kept at the pastry area for 4 hrs, but not written procedure on premises. Person in charge filled the procedure out immediately.
Hole in or other damage to wall. Observed broken side of the column at the lowest level by the wine and beer cage.
Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice. Sous chef corrected immediately.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the counter in a way that customers could reach them ( pastry area). Sous chef sent them behind the counter
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter at the raw bar.
Wiping cloth sanitizing solution stored on the floor. Observed at the Cook line.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink station at pastry area. Person in charge restocked the station.
Cloth used as a food-contact surface. Observed no food grade towel used to cover the lettuce located in the reach in cooler in front of the cook line. The person in charge removed all of them.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired boiler certificates on premises. According to Director of Engineering they already scheduled the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.