MARKET-BOH-3RD FLOOR
19501 BISCAYNE BLVD #3004, Aventura FL 33180
Last inspected Aug 21, 2026 · 4 visits since May 2025
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times due to sanitizer bucket stored inside. Advised manager and she removed.
No soap provided at handwash sink. Soap was added.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed various seafood Displayed (seafood boat) on front counter not properly protected from contamination. Advised that a sneeze gaurd needs to be installed.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to post.
Equipment in poor repair. Observed pastry case cracked.
In-use wet wiping cloth/towel used under cutting board.
Observed Duct tape used to repair gelato case.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Observed establishment using Time as of Public Health Control. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form.
Food stored on floor. Observed containers of watermelons on floor in BOH walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed takeout containers and bags stored on floor.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wiping cloth sanitizing solution stored on the floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.