Eat SafelyIn Florida
Home/Orlando/MARKET BY VILLA

MARKET BY VILLA

9202 JEFF FUQUA BLVD, STE 1427, Orlando FL 32827 · 407.825.3860

Last inspected Aug 19, 2026 · 4 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813901
Grade history
JAN 24
JUN 25
JAN 26
AUG 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Basic/16-55-4
Wiping cloth sanitizing solution stored on the floor. Operator removed bucket off the floor and moved to non food surface
Basic/21-38-4/Corrected On-Site
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Old labels on sanitized dishes at dry dish storage at downstairs kitchen
Basic/16-46-4
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 4 filter in back.
Intermediate/29-28-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
Insect control device installed over food preparation area. Over dough making table
Basic/35B-02-4
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
High priority/29-34-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed hard boiled eggs, chef salad, wraps, sandwiches, cakes, yogurt cups, fruit cups, danishes and cinnamon rolls with only a name of product and date when product was packaged. Assorted packaged muffins only missing the date it was packaged and address.
Basic/02D-03-4
No conspicuously located ambient air temperature thermometer in holding unit. In any of the coolers
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.