MARKET COFFEE KIOSK
10 N OCEAN BLVD, Delray Beach FL 33483 · 561-441-0822
Last inspected Nov 17, 2025 · 8 visits since November 2023
FEB 24
SEP 24
JAN 25
JUL 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found...small flying insects landing on the cutting board and flew away. Employee sanitized cutting board.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...at Elevate kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food...smoke salmon stored directly strawberry componate in walk in cooler. Chef properly stored.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...multipls milk opened in several cooler, some are opened yesterday, some are day before yesterday. Employee labeled.
Unwashed fruits/vegetables stored with ready-to-eat food...tomatoes, avocados with stickers in reach in cooler with cheese, basil. Employee cleaned.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found...small flying insects landing on the cutting board and flew away. Employee sanitized cutting board.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grab band go Greek yogurt 46F in grabbed and go display reach in cooler. Food was commercially packaged, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grab band go Greek yogurt 46F in grabbed and go display reach in cooler. Food was commercially packaged, food being held more than 4 hours. Stop sale issue. Chef discarded food.
Jan 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grabbed and go chicken salad 48-45F, meditarien salad 51F, grilled chicken salad 47F in grabbed and go reach in cooler, food not prepped or portion today, old being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grabbed and go chicken salad 48-45F, meditarien salad 51F, grilled chicken salad 47F in grabbed and go reach in cooler, food not prepped or portion today, old being held more than four hours. Stop sale issue. Chef discarded food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....multiple milk, multiple half and half in several reach in cooler. Employee unable to determined food opened over 24 hours or less.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....milk, skim milk, whole milk, half and half at self serve coffee station. Manager stated that food being held less than 4 hours. Manager time marked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58°F, portioned cream cheese 55°F next to oven left out for less than 2 hours, no ice in container. Operator stated they will keep items in refrigerator. Foods were returned to refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.