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MARKET OF MARION CONCESSION H

12888 SE HWY 441, Belleview FL 34420 · 352-245-1196

Last inspected Feb 20, 2026 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5202791
Grade history
JUL 23
MAR 25
FEB 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cardboard used to line food-contact shelves. Shelf with bag in a box soda lined with cardboard.
Basic/14-05-4
Standing water in bottom of reach-in-cooler. Bottom of reach in make table with standing water.
Basic/29-49-6
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Scrub pad and trash bags on shelf over clan dishes. Moved during this inspection.
Basic/42-03-5/Corrected On-Site
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler greasy.
Basic/23-03-4
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer hanging on side of rack next to aluminum foil. Foil moved during this inspection.
High priority/41-10-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. White board on make table.
Basic/14-09-4
Stored food not covered. Bag of chicken in reach in freezer left open, manager closed bag.
Basic/08B-12-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.