MARKET PLACE #3
6909 RAMONA BLVD, Jacksonville FL 32205 · 904-786-3532
Last inspected Jan 31, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. One dead roach near boxed fountain drink storage area on floor
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018041584 | Aug 1, 2018 | Sep 6, 2018 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry storage area. Manager removed co2 tanks.
Working containers of food removed from original container not identified by common name. Unlabeled clear bag with a white powdery substance stored inside. Employee labeled bag pancake batter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave is soiled with food debris. Employee cleaned microwave.
Equipment in poor repair. Torn gasket on reach in freezer gasket.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with debris on reach in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair near restroom and hand sink
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board
Equipment in poor repair. Torn gasket on white reach in freezer
Floor soiled/has accumulation of debris. Floor soiled Under fryers
Food stored on floor. Case of Bottled water stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over condiments, employee properly stored food items
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager replaced paper towels and fixed dispenser during inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photo copy certificates provided
Ceiling/ceiling tile shows damage or is in disrepair. hole in ceiling between hand wash sink and triple sink
Equipment in poor repair. Torn gasket on flip top cooler
In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer basket, employee removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 78F employee put stainless container on the grill to heat to 135F
Single-service articles improperly stored. Food containers stored on floor, employee properly stored
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on Ice chute
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few photo copies used for employee training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Dead roaches on premises. One dead roach near boxed fountain drink storage area on floor
Equipment in poor repair. Torn gasket on flip top cooler
Food stored on floor. Open case of chips and oil stored on floor, manager properly stored food items
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table, employee properly stored wiping cloth
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.