MARKET PLACE #4
6839 RAMONA BLVD, Jacksonville FL 32205 · 904-786-3532
Last inspected Jan 31, 2026 · 6 visits since August 2023
APR 24
NOV 24
MAY 25
NOV 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked, employee wrote time marking on pizza
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018046813 | Aug 25, 2018 | Dec 7, 2018 | $400 |
Inspection history
6 visits, newest first
Jan 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mustard, employee properly stored food items.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution, employee labeled spray bottle degreaser
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door by back door.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer basket, employee moved tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
No soap provided at handwash sink. No hand soap at hand wash sink, manager provided hand soap
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door is not self closing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer
Nov 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments p, employee properly stored shell eggs
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closer on restroom door in back of establishment
Food stored on floor. Oil stored on floor in dry storage area, manager properly stored oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer
Apr 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pickles and condiments, employee properly stored food items during inspection
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies for some employee training certificates
Single-service articles improperly stored. Single service containers stored on floor in dry storage area, manager properly stored containers
Aug 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fully cooked chili, employee properly stored food items
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked, employee wrote time marking on pizza
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels stored at hand wash sink Baer triple sink, employee provided paper towels
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few employee training certificates are photo copies
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and triple sink, manager moved knife
In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer baskets, employee moved tongs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.