MARKET PLACE
16102 MIZNER CLUB DRIVE, Delray Beach FL 33446 · 561-638-5600
Last inspected Jul 21, 2026 · 8 visits since September 2023
5 inspections trending up, 31 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey, chicken stored above raw beef in purchasing walk in cooler, operator reorganized
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026037920 | Mar 25, 2026 | Jun 24, 2026 | $200 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Downstairs Market Place has no plans on OnBase for food prep/serving area.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in mini fridge at coffee station; butter chips (58F). Per operator food not prepared or portioned today. Per operator food held out of temperature, for less than four hours. Operator added ice to product.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F) stored on coffee station counter. Per operator milk was opened at 8:30 AM. Milk held in pitcher less than 4 hours. Operator placed milk in ice bath.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda dispensers soiled. Operator instructed employee to clean and sanitize
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon in ROP packaged on site fully thawed on cook line. Raw tuna in walk in cooler in ROP fully thawed. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey, chicken stored above raw beef in purchasing walk in cooler, operator reorganized
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon in ROP packaged on site fully thawed on cook line. Raw tuna in walk in cooler in ROP fully thawed. See stop sale.
Clam/mussel/oyster tags not marked with last date served.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging raw fish using an ROP method without freezing
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packing multiple items using an ROP method to be held longer than 48 hours
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side 2 drawer unit under grill on cook line
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.