Eat SafelyIn Florida
Home/Kissimmee/MARKET @ WINDSOR HILLS

MARKET @ WINDSOR HILLS

7600 COMROW STREET, Kissimmee FL 34747 · 407-451-3156

Last inspected Jun 5, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA5911257
Grade history
APR 24
MAY 25
JUN 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks next to make table at end of line
Basic/51-11-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Emailed operator signs
Basic/31B-04-4
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bags of shredded lettuce in reach in cooler under make table Operator moved
High priority/08A-05-6/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Across from waffle maker
Basic/51-11-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
Basic/14-69-4
Standing water in bottom of reach-in-cooler. Reach in cooler under icee machine
Basic/29-49-6
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate/02C-03-5/Corrected On-Site
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Equipment in poor repair. Gaskets reach in freezer
Basic/14-11-5
Food stored on floor. Frying oil
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Basic/14-69-4
Standing water in bottom of reach-in-cooler. Reach in cooler where beer is stored
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.